Stevie's Crazy Kitchen Blog at (3/2012)

Stevie's Crazy Kitchen

Mar. 6, 2012 4:03 pm 
Updated: Mar. 8, 2012 2:36 am
I fear that I dropped the ball somewhat, and took a sabbatacle from the world of soups, but despite our current increase in daily temps, today I lunched on what is believed to be the favorite of Queen Victoria, named after she... My cookbook says that originally the base for this soup was made… MORE
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Mar. 4, 2012 7:24 pm 
Updated: Mar. 8, 2012 10:22 pm
After I posted a blog this evening, I started looking, to see what other bloggers were chatting about.  "chefjohn" caught my attention, with his "It's Only Food" blog. I tried to read comments... but alas, there were so many... I must be totally SPOILED!  I haven't been out to a restaurant in… MORE
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Mar. 4, 2012 6:08 pm 
Updated: Mar. 5, 2012 3:09 pm
First, go outside and pick a lemon off the tree.  Cut it in half, and juice one half.  Set aside... Start cruising recpes... I don't have "store bought" baking mix in the house, so I'll have to make some.  I imagine you are all familiar with the store bought...  Cut the recipe making only 1/3… MORE
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Mar. 1, 2012 9:28 pm 
Updated: Mar. 2, 2012 2:09 pm
I must have been about 14yo when I first cooked a dinner for myself...  I had been given detailed instructions.  It was Friday night, or Saturday, and mom was going out on a "date."  (She was, or had just, divorced her second hubby...)  "Steak and Chips."  Turn the flame on under the "chip… MORE
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Stevie crazycook

Home Town
Lansing, Michigan, USA
Living In
Phoenix, Arizona, USA

Member Since
Feb. 2008

Cooking Level

Quilting, Gardening, Music

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About Me
Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up in MI, transplanted to the desert 30yrs ago, or so. Favorite cookbook is "Better Homes", also enjoy "Great British Cooking, a well kept secret." Hesitate to call myself "expert," but friends do rave...
My favorite things to cook
Italian has been my "specialty" for some time, and my "signature" meal is Lasagne, salad, garlic bread, which I first made 20yrs ago... from SCRATCH, very first time I made it. (Never again, folks...) Now start with a big jar of sauce!
My favorite family cooking traditions
Thanks to my heritage, I have enjoyed trying foods from different cultures. We still have beer battered fish, and chips of course; ground meat dishes often, chicken occasionally, pork too. I would love to submit a bean dip recipe, however, my ex who gave me the original has passed, and I have no way to verify that it didn't come from another source! I also enjoy British cooking (with a few yankee twists) and once made Plum puddings, also known as Christmas puddings, as far as I know... what an ordeal that was, but well worth the effort. Today, there is mail order!
My cooking triumphs
Greatest triumph was not too long ago, when I held a sit down dinner for 12, Lasagne being the entree. It was a fund raiser I chose to sponsor, and am proud to say that "we" raised over $1000 from that meal alone, minimum donation being $25. All proceeds collected were donated; my partner and I provided the meal and beverages.
My cooking tragedies
MEATLOAF of all things! Went through a stage of "winging" it each time, and I pulled one after another out of the oven that were almost unedible. As yet, not too big on baking... no sweet tooth here! Have dabbled, but find doughs/pastries especially difficult, perhaps as it's 90 degrees in my kitchen much of the year.
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