Stevie's Crazy Kitchen Blog at (1/2014)

Stevie's Crazy Kitchen

Jan. 25, 2014 10:46 pm 
Updated: Feb. 1, 2014 6:40 am
Crazycook is watching a movie for the third time or so, and I'm sitting here chuckling to a few things...  "The Help" has all sorts of ideas about just how food should be prepared, how you should deal with loved ones, and not so loved ones...  For instance, when the "ladies" meet for bridge… MORE
Images (0)
Comments (12)
Tags:  N/A
Jan. 11, 2014 10:23 am 
Updated: Jan. 13, 2014 10:17 pm
While this is not the best quality, it's the only way I've found (at this time,) to add a photo to a blog...  On the left is the "new" tapestry style fabric, and on the right a blue/yellow stripe right out of the '70s!  I like the new better, and bought extra yardage as to make other accent… MORE
Images (0)
Tags:  N/A
Jan. 10, 2014 10:00 pm 
Updated: Jan. 13, 2014 10:25 pm
It's been a long time since I've been here, with the exception of the blog I just posted...  It was a foodie blog, this is just a catch up amongst friends...  I was touched that Judy commented on my December post, that she was concerned, as I'd been gone for so long!  Thanks, Judy!  I'm sure… MORE
Images (0)
Comments (15)
Tags:  N/A
Jan. 10, 2014 9:29 pm 
Updated: Jan. 13, 2014 10:34 pm
I've been a fan of eggs for as long as I can remember...  Mom used to soft boil an egg, and serve it with toast, cut into little strips for dipping into the yolk.  Of course, I was not that fond of the "white," but the yolk dripping off the buttered toast was divine! I don't remember just… MORE
Images (0)
Comments (10)
Tags:  N/A
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
Click to Change your Profile Picture
Stevie crazycook

Home Town
Lansing, Michigan, USA
Living In
Phoenix, Arizona, USA

Member Since
Feb. 2008

Cooking Level

Quilting, Gardening, Music

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up in MI, transplanted to the desert 30yrs ago, or so. Favorite cookbook is "Better Homes", also enjoy "Great British Cooking, a well kept secret." Hesitate to call myself "expert," but friends do rave...
My favorite things to cook
Italian has been my "specialty" for some time, and my "signature" meal is Lasagne, salad, garlic bread, which I first made 20yrs ago... from SCRATCH, very first time I made it. (Never again, folks...) Now start with a big jar of sauce!
My favorite family cooking traditions
Thanks to my heritage, I have enjoyed trying foods from different cultures. We still have beer battered fish, and chips of course; ground meat dishes often, chicken occasionally, pork too. I would love to submit a bean dip recipe, however, my ex who gave me the original has passed, and I have no way to verify that it didn't come from another source! I also enjoy British cooking (with a few yankee twists) and once made Plum puddings, also known as Christmas puddings, as far as I know... what an ordeal that was, but well worth the effort. Today, there is mail order!
My cooking triumphs
Greatest triumph was not too long ago, when I held a sit down dinner for 12, Lasagne being the entree. It was a fund raiser I chose to sponsor, and am proud to say that "we" raised over $1000 from that meal alone, minimum donation being $25. All proceeds collected were donated; my partner and I provided the meal and beverages.
My cooking tragedies
MEATLOAF of all things! Went through a stage of "winging" it each time, and I pulled one after another out of the oven that were almost unedible. As yet, not too big on baking... no sweet tooth here! Have dabbled, but find doughs/pastries especially difficult, perhaps as it's 90 degrees in my kitchen much of the year.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States