Crazy4Chocolate Profile - (10197878)


Home Town: Fredericksburg, Virginia, USA
Living In:
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Debdoozie's Blue Ribbon Chili
I have made this Chili many times and consider it a family favorite.

0 users found this review helpful
Reviewed On: Dec. 29, 2012
Layered Chicken and Black Bean Enchilada Casserole
I have made this recipe 3 times now. Each time it has been a real hit with my family. I have 3 'adult' kids==2 college agers plus 1 high schooler---each with very different tastes, but this recipe has been well received by all 3,plus my husband and some visiting family. Leftovers warm up well, too, a real plus. I make it pretty much as directed, but added whole kernel corn the last batch and really loved that addition. I also saute some onions and garlic with the chicken at the beginning. I have used both corn and flour tortillas. There is a difference, to be sure, but we like both versions. I do recommend boiling and shredding the chicken before anything else is done. I think the 'dryness' of the previously cooked and shredded chicken will help those who have found the tortillas to be too soft.

0 users found this review helpful
Reviewed On: Dec. 29, 2012
Cajun Dirty Rice
I have made this several times now for different occasions. My whole family loves it, which is no small thing! It seems to reheat well if there are leftovers---I say "seems" because my children love it so much they fight over the leftovers and I have never actually had a chance to reheat and eat any for myself. Like other reviewers, I find that doubling the rice works very well for our taste. I also add sauted garlic and onions to the meat. I have used pork sausage(in addtion to the beef) but have found using mild Italian sausage to be the best combo for us. Some reviewers have critized that this is not truly "Dirty Rice"---maybe not, but it doesn't change the fact that it makes for some very good eating!

6 users found this review helpful
Reviewed On: Aug. 16, 2012

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States