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Apple Stuffed Chicken Breast

Reviewed: Sep. 20, 2012
have never flattened chicken before, so this was an experience. I used a pink lady apple, added about a quarter of a vidalia onion chopped up, and used plain bread crumbs with Italian seasoning (what I had available.) Also, used chicken broth instead of wine and water (again, available.) Hubby didn't love the onions, but dd and I were squabbling over the stuffing mix that didn't make it into the chicken breasts - delicious!! I served with rice cooked in chicken broth. Oh, made one of the three chicken breasts without the apple in the stuffing (picky eater) and she said that was delicious, too. Yumm!
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