Craig Carlson Recipe Reviews (Pg. 1) - Allrecipes.com (19208888)

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Craig Carlson

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Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 22, 2011
My wife and I love this recipe! I add 12 oz of fresh, sliced mushrooms and it turns out perfect. We also use a rotisserie chicken.
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2 users found this review helpful

Homemade Pizza Sauce

Reviewed: Sep. 22, 2011
This has become a staple in my house.
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2 users found this review helpful

Lobster Rolls

Reviewed: Sep. 22, 2011
I don't think I could ever rate lobster rolls with five stars, but this recipe is as good as it gets! In my opinion, lobster is best served steamed with melted butter! Anyhow, I had three, very large, warm water lobster tails, and they weren't as good as your colder water variety. They were perfect for lobster rolls.
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 20, 2011
Very solid recipe. This is very simple, and it is a classic recipe.
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2 users found this review helpful

Butter Flaky Pie Crust

Reviewed: Sep. 20, 2011
This recipe turned out great for me. I prefer this over a shortening based recipe.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Sep. 20, 2011
This is a great recipe.
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 20, 2011
My wife and I love this recipe! I add 12 oz of fresh, sliced mushrooms and it turns out perfect. We also use a rotisserie chicken.
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 20, 2011
This is a solid recipe.
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2 users found this review helpful

Homemade Pizza Sauce

Reviewed: Sep. 20, 2011
This has become a staple in my house.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 20, 2011
I made this exactly as the recipe asked, and my guests loved it! I will make it again.
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3 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Sep. 20, 2011
Like many others, I prepare this in a dutch oven. I cook the bacon until crispy, remove it from the dutch oven and drain the fat. Then I cook ground beef and onion, and I add a green pepper.
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Sep. 20, 2011
I thought this turned out great! My guests loved it on top of pulled pork sandwhiches.
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3 users found this review helpful

 
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