CraftyPancakes Recipe Reviews (Pg. 1) - Allrecipes.com (13881918)

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Soft Oatmeal Cookies

Reviewed: Aug. 30, 2009
Fantastic! The only thing I would do is cut back the oats a bit next time. After chilling, the dough was a bit hard to keep together in a ball. I added butterscotch chips for some extra flavor and and texture. My family can't stop eating them! I will absolutely make these again.
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Sloppy Joes II

Reviewed: Sep. 27, 2009
Wonderful basic and easy Sloppy Joe recipe. Doubled the recipe and made it for my family last week and they loved it! I can see us having this a couple of times a month.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Oct. 6, 2009
One of the best cookie recipes ever! Sooo good! I've made them many times and they are a huge hit with everyone I've given them to!
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Oct. 6, 2009
I absolutely love this recipe. Such a nice change from cream of mushroom soup types. The sour cream and onions give it a really great flavor. I make this for every holiday. I just add extra cheese on the top since we are big cheese lovers. Delicious!
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Anniversary Chicken I

Reviewed: Oct. 21, 2009
Super easy and enjoyed by my family. I added extra teriyaki sauce to the bottom of the baking dish (because the one I used was thin) and I put the cheese and bacon on top for the last 10 minutes. Served it with white rice. I'll be making this again for sure.
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Shepherd's Pie

Reviewed: Oct. 22, 2009
I'd never had Shepherd's Pie before but gave this one a try. Easy and the family ate it up. I followed some suggestions and added half a chopped onion while browning the ground beef and put a tsp of Worchestire in as well.. then topped with cheddar cheese for the last 10 minutes. I will make this again.
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Fast Rice Pudding

Reviewed: Oct. 22, 2009
I made this tonight with some leftover cooked rice. My boyfriend and son loved it! I did follow the suggestion of using a tsp of cinnamon instead of a Tbs. Glad I did. A tsp was more than enough.
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3 users found this review helpful

Three Cheese Baked Pasta

Reviewed: Oct. 27, 2009
Made this for dinner last night and it was a hit. I followed a recommendation and used a high quality tomato pasta sauce in the meat mixture. Very kid friendly and the leftovers were just as good as the first night. The only thing I might do next time is double the meat sauce.
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Chocolate Chip Pancakes

Reviewed: Nov. 22, 2009
Absolutely fabulous! We had these for breakfast this morning and we loved them! I normally don't like anything with cinnamon but I made the syrup anyway... so glad I did! It was the perfect compliment to the pancakes. I will definitely make these again!
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Chocolate Mint Candies Cookies

Reviewed: Dec. 12, 2009
Made exactly as written and they were the best chocolate cookies I've ever had. I baked 3 dozen and gave them to friends and family as part of a cookie collection for the holidays... and everyone loved these the most. They will be my go-to cookie from now on!
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Eggnog Cookies I

Reviewed: Dec. 12, 2009
I agree with some of the other reviewers, not the prettiest cookie.. but who cares, they taste amazing! I made several dozen as part of a holiday cookie collection for friends and family and these were a huge hit. I will make them every holiday season from now on.
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Creamy Peanut Butter Fudge

Reviewed: Dec. 12, 2009
By far the best peanut butter fudge I've ever had. I gave it away in candy/cookie packages to friends and family this holiday season and everyone LOVED it. I will absolutely make this fudge every year.
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Blueberry Banana Bread

Reviewed: Sep. 6, 2010
I used 3 bananas and baked it in one large loaf pan for 65 minutes. Turned out wonderfully. I will definitely be baking this bread again.
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5 users found this review helpful

French Toast Bake

Reviewed: Sep. 6, 2010
I've made this twice already and we love it. I followed the advice of some other reviewers and added cinnamon to the mixture. Also, before baking, I flipped it over in the pan so that the bottom didn't turn out soggy. It's a fun weekend breakfast staple for us now.
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4 users found this review helpful

Spanish Rice II

Reviewed: Sep. 6, 2010
This is my 'go to' recipe for Spanish rice. I make it exactly as written and it's fantastic!
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Chicken Pot Pie IX

Reviewed: Sep. 17, 2010
Made it for dinner tonight, exactly as written. It was very good and my 16yo son said he could eat it everyday. Next time I would season it a bit more though as it was a tad bland. I'll definitely be making this again. Next time I think I will use some of the suggestions from other reviewers and see if like the tweaks to the recipe. The one thing I definitely like about the recipe is that it did not call for canned soup. I find those to taste just like a commercially frozen pot pie. This one certainly had more of a homemade taste to it.
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Spaghetti Squash I

Reviewed: Nov. 9, 2010
I give it 4 stares only because I had to make some mods in order for me to feel like it was a 5 star recipe. I cooked the squash in the microwave to save time. For the veggies I sauteed a red onion, red bell pepper and zucchini together before adding the garlic. Then instead of adding fresh basil at the end I used a can of diced Italian seasoned tomatoes. The olives and Feta at the end are the perfect touch. My family LOVED it! We are going mainly meatless so this dish will definitely be something we eat often. It was that good!
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Tortellini Soup

Reviewed: Sep. 21, 2011
Super fast and easy. Even my son said he'd love to have it for dinner again. I put a decent amount of parmigiano reggiano cheese on top when serving and the soup was a hit!
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 13, 2011
I made this for the first time tonight and it was fabulous! I made it exactly to the directions and it was by far the best cornbread I've ever had. It's my new go-to recipe.
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Grilled Salmon I

Reviewed: May 24, 2012
Made exactly as written (refrigerated for just 2 hrs) and it was wonderful! I did use wild salmon so the marinade tasted subtle on the bold flavorful filet. I imagine on farm raised salmon the marinade flavor may be a bit stronger. It was perfect for us though.
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3 users found this review helpful

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