CraftyPancakes Recipe Reviews (Pg. 2) - Allrecipes.com (13881918)

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Spanish Rice II

Reviewed: Sep. 6, 2010
This is my 'go to' recipe for Spanish rice. I make it exactly as written and it's fantastic!
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French Toast Bake

Reviewed: Sep. 6, 2010
I've made this twice already and we love it. I followed the advice of some other reviewers and added cinnamon to the mixture. Also, before baking, I flipped it over in the pan so that the bottom didn't turn out soggy. It's a fun weekend breakfast staple for us now.
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4 users found this review helpful

Blueberry Banana Bread

Reviewed: Sep. 6, 2010
I used 3 bananas and baked it in one large loaf pan for 65 minutes. Turned out wonderfully. I will definitely be baking this bread again.
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5 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 12, 2009
By far the best peanut butter fudge I've ever had. I gave it away in candy/cookie packages to friends and family this holiday season and everyone LOVED it. I will absolutely make this fudge every year.
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1 user found this review helpful

Eggnog Cookies I

Reviewed: Dec. 12, 2009
I agree with some of the other reviewers, not the prettiest cookie.. but who cares, they taste amazing! I made several dozen as part of a holiday cookie collection for friends and family and these were a huge hit. I will make them every holiday season from now on.
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1 user found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 12, 2009
Made exactly as written and they were the best chocolate cookies I've ever had. I baked 3 dozen and gave them to friends and family as part of a cookie collection for the holidays... and everyone loved these the most. They will be my go-to cookie from now on!
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1 user found this review helpful

Chocolate Chip Pancakes

Reviewed: Nov. 22, 2009
Absolutely fabulous! We had these for breakfast this morning and we loved them! I normally don't like anything with cinnamon but I made the syrup anyway... so glad I did! It was the perfect compliment to the pancakes. I will definitely make these again!
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0 users found this review helpful

Three Cheese Baked Pasta

Reviewed: Oct. 27, 2009
Made this for dinner last night and it was a hit. I followed a recommendation and used a high quality tomato pasta sauce in the meat mixture. Very kid friendly and the leftovers were just as good as the first night. The only thing I might do next time is double the meat sauce.
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Fast Rice Pudding

Reviewed: Oct. 22, 2009
I made this tonight with some leftover cooked rice. My boyfriend and son loved it! I did follow the suggestion of using a tsp of cinnamon instead of a Tbs. Glad I did. A tsp was more than enough.
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3 users found this review helpful

Shepherd's Pie

Reviewed: Oct. 22, 2009
I'd never had Shepherd's Pie before but gave this one a try. Easy and the family ate it up. I followed some suggestions and added half a chopped onion while browning the ground beef and put a tsp of Worchestire in as well.. then topped with cheddar cheese for the last 10 minutes. I will make this again.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Oct. 21, 2009
Super easy and enjoyed by my family. I added extra teriyaki sauce to the bottom of the baking dish (because the one I used was thin) and I put the cheese and bacon on top for the last 10 minutes. Served it with white rice. I'll be making this again for sure.
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Grandma's Green Bean Casserole

Reviewed: Oct. 6, 2009
I absolutely love this recipe. Such a nice change from cream of mushroom soup types. The sour cream and onions give it a really great flavor. I make this for every holiday. I just add extra cheese on the top since we are big cheese lovers. Delicious!
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Oct. 6, 2009
One of the best cookie recipes ever! Sooo good! I've made them many times and they are a huge hit with everyone I've given them to!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Sep. 27, 2009
Wonderful basic and easy Sloppy Joe recipe. Doubled the recipe and made it for my family last week and they loved it! I can see us having this a couple of times a month.
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Soft Oatmeal Cookies

Reviewed: Aug. 30, 2009
Fantastic! The only thing I would do is cut back the oats a bit next time. After chilling, the dough was a bit hard to keep together in a ball. I added butterscotch chips for some extra flavor and and texture. My family can't stop eating them! I will absolutely make these again.
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Displaying results 21-35 (of 35) reviews
 
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