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Baked Tomatoes Oregano

Reviewed: Nov. 18, 2011
Made this as a side dish when I had a beef/chicken/shrimp fondue party. Everybody loved them. I chose to serve these because they did not need to be piping hot and still tasted good even as they cooled off as we were cooking our meat in the pot.
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5 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Nov. 18, 2011
This is so good, does taste like the take out chicken place slaw. Only suggestion is to chop the cabbage et al more finely in the food processor. Will make again and again.
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4 users found this review helpful

Steff's Shepherd Pie

Reviewed: Nov. 18, 2011
I thought it was okay, agree with most other reviewers meat needed to be seasoned. I think it was the cream of mushroom soup that left me feeling so so, I guess I prefer the tomato soup version I am used to. We ate it all up anyway.
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3 users found this review helpful

Banana-Nut Corn Bread

Reviewed: Nov. 13, 2011
I made this recipe in muffin form. Followed the recipe with the exception of substituting one half of the milk (1/4 cup) buttermilk. Baked 20 minutes at 375 and took out of oven when toothpick came out clean. Tasted good, very corn muffin flavor with essence of banana. Texture was a little dense/gummy but not enough to keep me from eating them and sharing with friends. I think if left in oven any longer they would have turned dry and leaden. I will make this recipe again because it turned out decent, did not have a multitude of ingredients and did not have to make a big mess in my kitchen. In and out. Good muffin. Thanks.
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2 users found this review helpful

Banana-Nut Corn Bread

Reviewed: Nov. 13, 2011
I made this recipe in muffin form. Followed the recipe with the exception of substituting one half of the milk (1/4 cup) buttermilk. Baked 20 minutes at 375 and took out of oven when toothpick came out clean. Tasted good, very corn muffin flavor with essence of banana. Texture was a little dense/gummy but not enough to keep me from eating them and sharing with friends. I think if left in oven any longer they would have turned dry and leaden. I will make this recipe again because it turned out decent, did not have a multitude of ingredients and did not have to make a big mess in my kitchen. In and out. Good muffin. Thanks.
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4 users found this review helpful

Breakfast Pies

Reviewed: Nov. 13, 2011
When I have made other recipes calling for premade biscuit dough, including those that morph into dumplings, I avoid the flaky layer type and use the cheap plain biscuits. In my store they come in a shrink wrapped package of 4 cans in blue packaging. Definitely the lowest cost ones in the case. You won't have this problem with these.
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21 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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