Somethin' Good Blog at Allrecipes.com (7/2012)

Somethin' Good

 
Jul. 19, 2012 1:26 pm 
Updated: Sep. 2, 2012 12:55 pm
The other day I blogged on "Waste Not Want Not", using up leftovers.  I again took inventory of what was in the refrig. to plan dinner, I had some pepperoni, some cheese, some cured olives, and tomatoes and herbs.  I was thinking "Oh guess it is pizza night again".  Then I logged on to A.R.… MORE
 
 
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Jul. 18, 2012 11:36 am 
Updated: Jul. 20, 2012 11:43 pm
I had some zucchini that was kinda soft, some carrots that were starting to look pale and a very ripe pineapple.  I canoodled around on AR and came up with the Zucchini Pineapple Muffin recipe.  I made a variation of the recipe trying to use up all my on the edge stuff in the refrigerator,… MORE
 
 
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covergirl

Member Since
Oct. 2011

Cooking Level
Intermediate

Cooking Interests
Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean

Hobbies
Reading Books, Music, Wine Tasting

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About Me
I am a retired registered nurse. I have two fabulous grandchildren ages 10 and 7, they live only 1 mile from me so we cook together often.
My favorite things to cook
I like one pot meals, slow cooker, rustic fare. Lately, I am cultivating recipes for soup and have turned out some really good results, especially using curry seasoning. I am not a baker.
My favorite family cooking traditions
I make many of my mother's dishes. I like to entertain with just a wide array of appetizers sometimes, even though it is labor intensive.
My cooking triumphs
My Italian spaghetti sauce. My famous pot roast made in an oven bag. Appetizers.
My cooking tragedies
My latest debacle is making Pho, Vietnamese beef soup. Very labor intensive, many exotic ingredients, cook all day. I went to strain it through a cheesecloth lined colander and forgot to put anything under the colander. Down the drain it went; 7 hours worth of broth. Oh Well!
 
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