Somethin' Good Blog at Allrecipes.com (11/2011)

Somethin' Good

 
Nov. 10, 2011 7:05 am 
Updated: Nov. 25, 2011 7:00 am
I have in my hand a yellowed, food-stained,  worse for the wear,  recipe card for Ruby Cranberry Sauce.  I love this sauce.  I was so proud the first time I made it for my family on Thanksgiving replacing the canned jelly stuff.  It came out delicious and so georgous to look at.  THEY HATED… MORE
 
 
Images (0)
Comments (19)
Tags:  N/A
 
 
Nov. 9, 2011 7:39 am 
Updated: Nov. 10, 2011 9:29 am
Hi everybody!  I took the leap today and upgraded my membership to supporting status so I could write a blog.  Two Rock Soup inspired me with his blog today.  I am semi-retired and on my retirement bucket list was to join a book club.  I did that and attended one at my local library.  The… MORE
 
 
Images (0)
Comments (14)
Tags:  N/A
 
Displaying results 11-12 (of 12) blog entries
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Click to Change your Profile Picture
covergirl

Member Since
Oct. 2011

Cooking Level
Intermediate

Cooking Interests
Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean

Hobbies
Reading Books, Music, Wine Tasting

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

About Me
I am a retired registered nurse. I have two fabulous grandchildren ages 10 and 7, they live only 1 mile from me so we cook together often.
My favorite things to cook
I like one pot meals, slow cooker, rustic fare. Lately, I am cultivating recipes for soup and have turned out some really good results, especially using curry seasoning. I am not a baker.
My favorite family cooking traditions
I make many of my mother's dishes. I like to entertain with just a wide array of appetizers sometimes, even though it is labor intensive.
My cooking triumphs
My Italian spaghetti sauce. My famous pot roast made in an oven bag. Appetizers.
My cooking tragedies
My latest debacle is making Pho, Vietnamese beef soup. Very labor intensive, many exotic ingredients, cook all day. I went to strain it through a cheesecloth lined colander and forgot to put anything under the colander. Down the drain it went; 7 hours worth of broth. Oh Well!
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States