I don't use fajita seasoning. I use worcesteshire sauce n a little Liquid Smoke to marinate the chicken breasts. Marinate the chicken for about an hour or two, then grill it, dice it up, put in on a very large flour tortilla with shredded cheese, whatever kind you like, (you can also add sauted onions, bell peppers, fresh chopped garlic and mushrooms without any liquid so the tortillas don't get soggy. Fold it in half, spread top w/butter and pan fry it like a grilled cheese sandwich, then slice it into four pieces...serve w/salsa, sour cream, guacamole...YUMMY
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I don't use fajita seasoning. I use worcesteshire sauce n a little Liquid Smoke to marinate...