Country Cook Recipe Reviews (Pg. 2) - Allrecipes.com (18484071)

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Tzatziki

Reviewed: Jul. 30, 2010
This Tzatziki was really good, but I did cut back on most of the ingredients. I used 4 cloves of garlic, 2 tbsp. of olive oil and 1 tbsp of vinegar and it tasted really good. It was still a little garlicky, so I will cut back to 3 cloves next time. Also, there is a lot of cucumber in this recipe and the taste is predominant. I think a small cucumber would be better. I also added some dried dill to mine. Thanks for the basic recipe.
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3 users found this review helpful

Souvlaki

Reviewed: Jul. 21, 2010
The souvlaki turned out very tender, but as others have said, it was a little salty. I think next time I will cut back on the soy sauce and add some red wine vinegar. I added more garlic than called so it was nice and garlicky.
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2 users found this review helpful

Souvlaki

Reviewed: Jul. 21, 2010
The souvlaki turned out very tender, but as others have said, it was a little salty. I think next time I will cut back on the soy sauce and add some red wine vinegar. I added more garlic than called so it was nice and garlicky.
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2 users found this review helpful

Tzatziki

Reviewed: Jul. 21, 2010
My husband loves this recipe and told me to make sure and keep it somewhere safe. I found there to be a little too much cucumber in it and 3 cloves of garlic is definately enough. I added 3 1/2 cloves and the flavour was very strong. 2 1/2 might be better. Great recipe!
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2 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Dec. 18, 2009
This recipe is awesome! I have made it several times. I live in Canada and can't seem to find chipotle sauce, so I buy the canned chipotles and use my hand blender to make a sauce with the green chilies. I haven't made the rice, but do serve it with homemade corn tortillas. Fabulous!
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Apr. 20, 2009
These bran muffins are excellent! I made them yesterday. We had company and the disappeared very quickly. I will have to make another batch this weekend. Thanks for the great recipe.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Mar. 12, 2009
I made this pie for my husband's birthday. He loved it and said it was better than his grandmother's in some ways. I did add 1 tsp of cinnamon as well as 1 tsp vanilla, as others had suggested and baked the bottom crust for 10 minutes. Next time I will mix the apples in with the sauce before putting in the pie shell.
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2 users found this review helpful

Challah I

Reviewed: Mar. 12, 2009
This bread is very good, but I did make a few amendments. First I put 1 tbsp of sugar in the warm water with the yeast and let the yeast bloom for 10 minutes. I added an extra egg and sprinkled with sesame seeds before baking. I do find that it doesn't come out as light textured as I would like, so next time I will add a touch more yeast. Overall, it's a very good bread.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 4, 2008
I made this recipe for a crowd and they all loved it. The meat was very tender and flavourful. It was so easy! I was asked for the recipe many times. Next time I may add some garlic and a little red wine, but it was great as is too.
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4 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Mar. 27, 2008
This recipe is awesome! I have made it several times. I live in Canada and can't seem to find chipotle sauce, so I buy the canned chipotles and use my hand blender to make a sauce with the green chilies. I haven't made the rice, but do serve it with homemade corn tortillas. Fabulous!
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2 users found this review helpful

Baklava

Reviewed: Jun. 4, 2007
Very good baklava. I have made it twice now. The second time I added 1/8 of a tsp of nutmeg. I melted the butter and used a silicone brush to brush it on. The damp tea towel over a piece of plastic wrap kept the dough easy to work with. Don't worry if you break the dough. It won't make a difference in the end.
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7 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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