Corrine Recipe Reviews (Pg. 1) - Allrecipes.com (18510591)

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Corrine

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Healthier Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 28, 2012
The whole house smells amazing! Not the most time-friendly crockpot recipe since you add veggies during the cooking time, but well worth it. Everything cooked up perfectly. It was a great base to add my personal touches, and used ingredients I already had on hand. I used part sweet potato and part russett potatoes, and got great flavor. Yum.
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37 users found this review helpful

Old-Fashioned Rice Pudding

Reviewed: Jan. 10, 2009
I've been looking for a good rice pudding recipe and I found it here! I made it in the crock pot, as suggested, with few other changes and it is the BEST! My kids ate it up. Thanks for sharing this!
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18 users found this review helpful

Cuban Mojito

Reviewed: Jul. 21, 2008
YUM! Just like vacation. Made recipe exactly. Perfect.
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15 users found this review helpful

Autumn Pork Chops

Reviewed: Oct. 20, 2011
Fantastic recipe! Didn't really change anything, but I did add about half a container of fresh mushrooms when I added the soup mix. The whole family loves this recipe..my kids even asked for seconds. Thanks~
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7 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Aug. 30, 2011
We really like this recipe. It had such good flavor-the house smelled fantastic as it simmered away in my crock pot. Thanks for sharing!
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7 users found this review helpful

Banana Bran Muffins

Reviewed: Jul. 19, 2006
These are fantastic! I made my own substitutions, and they were great. I used 1 c. flour and 1/2 c. whole wheat flour, vanilla yogurt instead of the milk, 1 egg + 1 T milled flax seed & 3 T water. I also added 1 c. blueberries. My kids loved them, and we loved them too! Healthy & delicious.
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5 users found this review helpful

Fluffy Cake Doughnuts

Reviewed: Jul. 21, 2012
These cake donuts are very tasty. I only made a couple changes based on reviews, I used buttermilk, omitted the oil and used 2T melted butter in batter. When baked, I dipped in melted butter and rolled in brown sugar, sugar and cinnamon. What I loved the best about these is that I ad all the ingredients on hand. The bonus is that the kids ate them up!
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4 users found this review helpful

Blackberry Cobbler

Reviewed: Jan. 21, 2012
fantastic flavor and so easy my kids made it while i made dinner. We didnt roll it out either, just dropped into pan of blackberries. Thanks for the recipe.
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4 users found this review helpful

Grilled Peanut Chicken

Reviewed: Jul. 6, 2006
Yum! I added 1 tsp. teriyaki to the mix; and marinated the chicken for an hour or so. We loved it and will definitely make again.
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4 users found this review helpful

Beef Pot Roast

Reviewed: Mar. 6, 2012
This cooked up wonderfully! Searing it properly is the key to a moist roast. Make sure you get all 4 sides. I didn't have any bay leaves, so I omitted them. I DID add sliced mushrooms to the pan with the onions. Family couldn't stop raving about the perfect roast I made.
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3 users found this review helpful

Authentic Green Goddess Dressing

Reviewed: Oct. 24, 2011
yummy stuff. I added an avocado to boost the veggies. Great after-school dip for the kids.
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3 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Aug. 30, 2011
We really like this recipe. You can tweak it in so many ways-its very versatile. Thank you.
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3 users found this review helpful

Cinnamon Peach Crisp

Reviewed: Jul. 17, 2010
Fantastic. Perfect. These are descriptions I got from guests who tried this. I really didn't change anything. We love it and will make often. Thanks.
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3 users found this review helpful

Cuban Black Beans II

Reviewed: Jul. 21, 2008
These were fantastic! I used 2 cans of black beans, no water, no tomato paste, but I did use 1/2 can of diced tomatoes. Simmered until they were perfect. Even my kids ate these.
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3 users found this review helpful

Basic Corn Muffins

Reviewed: Jul. 24, 2006
These are wonderful, simple to make muffins. My whole family ate them up. I added about 1/2 to 1/3 can whole corn, drained. I also used about 1/4 sugar + 1/4 cup honey. They were fantastic. Will definitely make these again.
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3 users found this review helpful

Delightful Apple Spice Muffins

Reviewed: Jun. 15, 2006
So moist and flavorful. Perfect! All that and easy to make.
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3 users found this review helpful

Buttermilk Pancakes II

Reviewed: May 5, 2012
Easy to make, and goes quick for a weekend morning treat. Kids love them.
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2 users found this review helpful

Zippy-Zoo Marinade

Reviewed: Mar. 5, 2012
Fantastic sauce! We used this on boneless center cut pork chops, which we then grilled. It was so flavorful. I didn't have worcestershire sauce, so I replaced it with fusion sauce (an asian mariande that smells of black licorice). Perfect!
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2 users found this review helpful

Kansas City Steak Soup

Reviewed: Mar. 4, 2012
We really enjoyed this soup, but I thought 1 cup of flour was too much. I used only 2/3 and it tasted good, but was really thick. Next time I'll use only about 1/4 cup to start. (And really you can skip and make broth soup instead). I skipped the frozen veggies , but did cut up a small yukon potato to add. Update; Made it a 2nd time. Still the best. Didn't add potato, but did add fresh mushrooms, 1/3 diced red bell pepper, about a cup of baby Bella sliced mushrooms and a cup of frozen corn.. Yum!
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2 users found this review helpful

Blueberry Sauce

Reviewed: Jan. 21, 2012
Yum! Easy to make. Great way to use the abundance of blueberries when in season.
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2 users found this review helpful

Displaying results 1-20 (of 77) reviews
 
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