Brian M Boccuzzi Recipe Reviews (Pg. 1) - Allrecipes.com (1246482)

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Brian M Boccuzzi

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Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 10, 2013
Very good flavor. I made my own pie crust and blind baked it first for an extra crispy bottom crust. I used frozen mixed veggies, they worked fine. Didn't have celery so next time I'm sure it will be even better with it added! Quick and easy to make which is a good thing because it gets eaten very quickly in my house!
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Fantastic Focaccia Bread

Reviewed: Apr. 23, 2013
This went great with our spaghetti, oil and garlic. Very easy to make and the taste was excellent.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 23, 2013
Very good. It all went quickly.
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Chicken Lo Mein

Reviewed: Feb. 25, 2013
Very good. My wife always orders Lo Mein when we get take out and is hard to please when it comes to her Lo Mein. She loved this when I made it for her and requested I make it again and often. I did leave out the additional water and for a dollar I got 6 packages of Ramen Noodles and used them all minus the seasoning packs.
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Belle's Hamburger Buns

Reviewed: Feb. 25, 2013
I don't know if I did something wrong but they came out hard on the outside and very dense and chewy on the inside, which could be a good thing if I was going for a French Baguette and not a soft hamburger bun. They also lacked any flavor what so ever. Sorry but I will not use this recipe again.
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Blue Cheese Burgers

Reviewed: Jan. 12, 2013
These are good. I'll make them again.
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Bronco Burger

Reviewed: Jan. 12, 2013
Make no mistake, these are spicy. As spicy as they are they are also that good. We brought these to tailgate at our local AA baseball game one night along with two other types of burgers. These went first.
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Gnocchi I

Reviewed: Jan. 12, 2013
Very good. Easy enough to make. Good directions. Yes, they are very filling but I doubled the recipe and still didn't have enough to feed my hungry family. We did have these as the main dish. Next time I will quadruple the recipe and hope I can satisfy my hungry mouths. Of course that just means that they were very good too.
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Photo by Brian M Boccuzzi

Amish White Bread

Reviewed: Jan. 12, 2013
This is so simple to make and comes out great. This is my "Go to" bread now. I added a tablespoon of vital wheat gluten and the bread came out even softer, lighter and higher than before. Too simple to NOT make several times a week. No more store bought bread for us!
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Dumplings

Reviewed: Jan. 8, 2013
Maybe I did something wrong but they was no taste at all.
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Crispy Corn

Reviewed: Jan. 8, 2013
I made this without the cereal twice. My family loved it and there was none left!
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Anna's German Dumplings

Reviewed: Jan. 2, 2013
They were Okay but not worth the effort. I've made better with much less work, time and mess. I never did find what the extra cup of flour was for? Maybe to thicken the dough depending on how big the eggs are?
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Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Jan. 2, 2013
Very Good. I think I will use this the next time I'm going to make lasagna. With all the meat in it I will be able to skip a step in the lasagna building process!
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Best Ever Banana Bread

Reviewed: Nov. 18, 2012
I made this twice now and love it. This time I added some dried cranberries.
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Jambalaya

Reviewed: Oct. 26, 2012
Just the right amount of heat. Everyone loved it. I will have to double it next time!
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Pumpkin Bread IV

Reviewed: Sep. 27, 2012
Super moist. The best recipe I've found yet!
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Lemon Pasta Sauce

Reviewed: Sep. 9, 2012
This was great with some shrimp tossed in and then over homemade pasta.
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To Die For Fettuccine Alfredo

Reviewed: Sep. 9, 2012
I made this twice so far. It came out great both times. I made my own macaroni for it and left it a little thicker than normal. The second time I put lemon pepper right into the pasta dough. I baked some lemon pepper chicken, sliced it up and saved some of the Alfedo sauce to put over everything. It's a must to make again.
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Clone of a Cinnabon

Reviewed: Sep. 9, 2012
I made this and added a package of instant vanilla pudding made as the directions on the package state. I also used a 1/2 lb of butter to spead over the rolled out dough. I give most of them away so I can use the 1 lb of butter, eat one and not feel too guilty.
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Onion Pasta

Reviewed: Apr. 28, 2012
I made this because we had so many onions around and I had to feed a bunch of family and friends. I made so much I thought I would have leftovers for a few days to take to work with me for my lunch. Well, as it turned out, it all went and they were asking for it again soon. They all said this one is a keeper.
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Displaying results 1-20 (of 27) reviews
 
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