cookntraveler Recipe Reviews (Pg. 1) - Allrecipes.com (10162339)

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Make-Ahead Mashed Potatoes

Reviewed: Feb. 25, 2013
I have been making these for years! This is a wonderful way to prepare ahead for holidays and also makes them easy to take with you and then throw in the oven at your destination. They keep in the fridge for 4 or 5 days.
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4 users found this review helpful

Stir Fried Kale

Reviewed: Jan. 9, 2014
used half of a leftover superfoods salad mix from Costco and added 3 or 4 handfuls of spinach. Added a cup of vegetable broth and steamed. Yums
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Cranberry Upside-Down Coffee Cake

Reviewed: Oct. 14, 2013
This has become our holiday morning tradition! Always delish!
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2 users found this review helpful

Pork Tenderloin Diane

Reviewed: Mar. 21, 2013
Fast, easy and delicious! Might make more sauce next time....it is good!
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Maple Salmon

Reviewed: Mar. 7, 2013
Delish! I cooked my salmon for 20 minutes and took the foil off for the last 5, spooned some of the sauce over the top after it came out and it was perfect.
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Ginger Glazed Mahi Mahi

Reviewed: Mar. 7, 2013
Wow! Restaurant quality and delish!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 7, 2013
My favorite way to cook asparagus!
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Green Beans with Cherry Tomatoes

Reviewed: Feb. 25, 2013
Excellent!
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Grilled Vegetable Quiche

Reviewed: Jan. 23, 2012
Delish
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jun. 6, 2014
Awesome! Don't change a thing. We decided it was better than the Pork Tenderloin specialty at a local upscale restaurant...a definite keeper!
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Black Bean and Corn Salad II

Reviewed: Nov. 14, 2011
Excellent. I took to a tailgate and it got rave reviews. Because I set it next to the tortilla chips, some thought it was a salsa...still loved.
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Jamie's Minestrone

Reviewed: Aug. 15, 2011
This is my family's favorite soup...made it many times. I do change it up a bit from time to time using fresh veggies, etc.
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1 user found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Aug. 2, 2010
Wasn't sure I would like the marsala and dijon...I was SO wrong! This was delicious and restaurant quality. The only changes I made were to use half and half instead of creme and a sprinkle of fresh herbs on top for a splash of color.
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3 users found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Aug. 2, 2010
Excellent! Especially with fresh tomatoes from the garden.
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2 users found this review helpful

Apple Goat Cheese Bruschetta

Reviewed: Nov. 14, 2011
Wow! Sooo easy and something different to serve as a quick appetizer. My guests loved it. Will be on my "go to" list, especially in the fall with fresh apples.
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2 users found this review helpful

Tex-Mex Tilapia

Reviewed: Mar. 23, 2010
Yum! This was fast, easy and very good. My hubby kept raving. Didn't have fresh jalapenos on hand so I subbed 1 can of Rotel tomatoes with chilis drained and 1 large fresh tomato. It would be even better with all fresh ingredients. Served with cilantro brown rice, white corn and a southwestern salad.
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Bodacious Broccoli Salad

Reviewed: Dec. 14, 2009
Our favorite cold side salad. I cheat and use the "real bacon" packaged bits. Also Fat free mayo to help the cause. Easy and good.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 14, 2009
My family's "go to" quick fix recipe for tilapia or any mild fish. Lighten it up a bit with low fat ingredients. Yum...never disappoints
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Sweet and Tart Strawberry Salad

Reviewed: Apr. 2, 2013
Wow! Really brought out the fresh strawberry taste with a just a hint of pepper at the end. Quick and delicious!
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Dec. 14, 2009
Yum! So flavorful after marinating such a short time. Good with or without the butter. Not a big bleu cheese fan, so used feta...awesome! Made twice in two weeks
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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