This is great! I used unsalted butter instead of oil and I used homemade fish/seafood stock and (don't curse me, we just got 15 inches of snow on Monday before Mardi Gras, so no fresh available) canned tomatoes. I thought the 1/2 teaspoon of black pepper was a joke on us non-Louisianians. With all the hot sauce, seafood seasoning and cayenne why would you need black pepper? Right? But you really do need it, some how it adds a depth that you won't get with out it.
Believe me I'm not going to wait for Mardi Gras to roll (Laissez les bons temps rouler, that is) around again before I prepare this wonderful tasty dish.
Always remember to embrace "joie de vivre" and happy cooking!
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This is great! I used unsalted butter instead of oil and I used homemade fish/seafood stock...