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RITZ Push-Cart Hot Dog Bites

Reviewed: Jan. 14, 2014
One bite sensations! I lived in NY and these brought back some great memories. Did not have yellow mustard so had to improvise and go with the Grainy mustard I had on hand.
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1 user found this review helpful

RITZ Spicy Asian Chicken Wings

Reviewed: Jan. 14, 2014
WOW...I served these over the weekend and after 10 min from setting these down they were wiped out. Note to self triple this recipe! Thanks Marion and RITZ.
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1 user found this review helpful

RITZ "Everything" Bites with Lox and Schmear

Reviewed: Jan. 8, 2014
Thanks Debbie! Simple and easy! I had some leftover smoked salmon and decided to try these for friends who stopped in last nite and they were a hit. I did one version of the actual recipe and the 2nd version was substituting goat cheese for the cream cheese. Delightful
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4 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Oct. 14, 2013
Great recipe, it was gobbled up before I could get a pix. I did not use the ground pecans due to some allergies within the group so I increased the ground graham crackers by 1/2 cup. Made a topping of: 1 cup sour cream, 1/4 cup whipping cream, and 2 T. powdered sugar. I spread that over the top of the cheesecake and a bit of crumbs around the edge.
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1 user found this review helpful

Puerto Rican Pork Roast

Reviewed: Aug. 8, 2013
Excellent. Added rosemary to my herbs. Thanks
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4 users found this review helpful

Joseph's Best Easy Bacon Recipe

Reviewed: May 14, 2013
So simple, and starting with a cold oven makes absolute sense-slowly warming the cold bacon up to getting crisp and yummy! Thanks so much.
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5 users found this review helpful

Beef Pot Roast

Reviewed: Feb. 28, 2013
Easy recipe, great flavor. Just needed to cook longer than suggested in the recipe directions.
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3 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Jan. 29, 2013
Made these for 2012 Super Bowl and they were a hit. A little tip for separating the hot from the mild poppers...for those who like them "hot," when you split them in half keep the stem on that half with the seeds intact. Let your guests know those with a stem are hot and those w/o are mild. this way everyone gets to enjoy them!
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17 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Jan. 29, 2013
great recipe, you can substitute milk with buttermilk for a little tang. only gave it 4 stars because in my book my moms will always be the 5-star pancakes!
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1 user found this review helpful

Jumbo Dark Chocolate Cookies

Reviewed: Dec. 14, 2012
Made a double batch of these cookies-first I made one according to the recipe; the second batch I substituted the dark chips with white, they all flew off the tray! Yummy!!!
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1 user found this review helpful

Peanut Butter Brownie Cookies

Reviewed: Dec. 11, 2012
So easy and yummy!
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3 users found this review helpful

Furikake Snack Mix

Reviewed: May 1, 2012
A yummy snack that is so easy to make and addictive!!!
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9 users found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Apr. 6, 2012
Great base recipe easy to remember! I substituted Grand Marnier for the triple sec and frozen whole berries not in syrup that I had in freezer. Yummy
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1 user found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Apr. 6, 2012
Great base recipe easy to remember! I substituted Grand Marnier for the triple sec and frozen whole berries not in syrup that I had in freezer. Yummy
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2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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