Ok after making these 2 different times I'm ready to share my thoughts... The first time the cheese sauce was to much made it runny and way to sloppy for our liking. The taste was ok but felt the cheese over ruled the whole idea of a enchilada.... So here is what we did different that so made this a 5 star recipe and will be made often at our house again. First we boiled the chicken an shredded it, used corn tortillas(what we prefer over flour), and a can of enchilada sauce... What we did was mixed 1/2 the cheese soup (mixed the soup with only a 1/4 cup milk) with the shredded chicken rolled in corn tortillas, over the rolled tortillas we put the remaining cheese soup and drizzled the enchilada sauce over that...Finishing with a sprinkle of shredded cheese and sliced jalapenos. Also we had the salsa on the side with sour cream because not everyone in our house likes salsa. We finished off the pan from last night today for lunch as was just as good if not better then last night!
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Ok after making these 2 different times I'm ready to share my thoughts... The first time the...