CoOkInGnUt Recipe Reviews (Pg. 5) - Allrecipes.com (18900585)

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CoOkInGnUt

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Perfect Gin Martini

Reviewed: Jan. 1, 2012
I took time reviewing this recipe. I am a Martini Lover and had alot of different types over the years. At first I wanted to rate this with 1-2 stars... But the more I sat and thought about this there is really only 1 thing I would change, So with the change it is 5 star worthy.. All I did was use a dash of vermouth to a dash to coat the glass. That was it now go enjoy!
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7 users found this review helpful
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Original NESTLE® TOLL HOUSE® Dark Chocolate Chip Cookies

Reviewed: Dec. 4, 2011
Very Yummy only down fall I could see was there was not enough Chocolate Chips in them.. Next time I make I will add more.
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3 users found this review helpful
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Campbell's® Green Bean Casserole

Reviewed: Nov. 29, 2011
So good! I always add extra mushrooms to this when sauteing the onions. Gives it that extra flavor that it needs.
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3 users found this review helpful
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Beef Tamales

Reviewed: Nov. 19, 2011
So after making a few changes to this recipe it was very worth of 5 stars to us..First I want to say there is NO substitute for LARD! Second we used cilantro instead of oregano, nor did we use the red pepper flakes but instead used diced jalapenos.... Very Good Recipe thanks for sharing...
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10 users found this review helpful
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Chicken and Cheese Enchiladas

Reviewed: Nov. 11, 2011
Ok after making these 2 different times I'm ready to share my thoughts... The first time the cheese sauce was to much made it runny and way to sloppy for our liking. The taste was ok but felt the cheese over ruled the whole idea of a enchilada.... So here is what we did different that so made this a 5 star recipe and will be made often at our house again. First we boiled the chicken an shredded it, used corn tortillas(what we prefer over flour), and a can of enchilada sauce... What we did was mixed 1/2 the cheese soup (mixed the soup with only a 1/4 cup milk) with the shredded chicken rolled in corn tortillas, over the rolled tortillas we put the remaining cheese soup and drizzled the enchilada sauce over that...Finishing with a sprinkle of shredded cheese and sliced jalapenos. Also we had the salsa on the side with sour cream because not everyone in our house likes salsa. We finished off the pan from last night today for lunch as was just as good if not better then last night!
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33 users found this review helpful

Zesty Italian Crescent Casserole

Reviewed: Oct. 27, 2011
Very good followed as directed.. I added a little extra sour cream as i liked mine with a extra spread over the top. Hubby loved it an enjoyed the change from normal meals.
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3 users found this review helpful

BBQ Chicken Crescents

Reviewed: Oct. 27, 2011
I used a rotisserie chicken shredded and let simmer in the bbq sauce for 15 mins before ready to make crescents. So quick an a huge hit for last min meals at my house now. they was easy to whip up for last min guest for football last weekend ....
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3 users found this review helpful
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Easy Pickled Eggs

Reviewed: Jul. 11, 2011
This was so handy! My family has been making pickled eggs with beets for as long as I can remember.. Best of all these eggs didn't make it 24 hours! One down fall it did have was the longer they sat the sweeter they got. So to keep it like my family makes it I did add 1/4 c. of cider vinegar. Thanks for sharing.
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11 users found this review helpful
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Butch's Strawberry Avocado Salsa

Reviewed: Jul. 4, 2011
This was a sure fire change from the salsa we all know. To my surprise this combination of ingredients was very good. I would say try this and you might be surprised at how well they blend together.
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9 users found this review helpful
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Toasted Almond Green Bean Salad

Reviewed: Jun. 19, 2011
Loved This.. I made one small change using steamed green beans. Has great flavor and the crunch from the almonds was great!
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3 users found this review helpful
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Teriyaki Beef Kabobs

Reviewed: Jun. 19, 2011
Very Good.. The only thing I changed was leaving out the tomato's since I did not have them on hand. It will be a regular dish in my house from now on. I also didn't have issues with it being salty. you might try making sure you have fresh soy.
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9 users found this review helpful
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 20, 2011
Very light an fluffy they almost melt in your mouth. They have been a hit with friends an family whenever I bake them. Best of all when I give out the recipe they are so surprised that is has pudding in them. A Must try for any cookie lover.
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2 users found this review helpful

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Jan. 30, 2011
These was really good in flavor but sadly i could not give it 5 stars because the frozen strawberries basicly disapeared while cooking :( I followed everything to the letter and it did not rise at all the parts without berries in it was very dense and was really hopin for a light fluffy muffin. not to mention the holes from where the berries was not happy but will try it again with fresh berries an hope for the best beacause i loved the flavor!!
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22 users found this review helpful

Scott Ure's Clams And Garlic

Reviewed: Jan. 16, 2011
Turned out very good my hubby was so pleased he asked to have it like that again...we even added a few shrimp at the end after taking out the clams. then put them all together an drizzled with remaining sauce Sooo YUMMy!
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15 users found this review helpful
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Brown Sugar Meatloaf

Reviewed: Jun. 9, 2010
Great meatloaf, my boyfriend loves meatloaf but myself have never been much on them till now! I cut the sugar in half and that was plenty sweet for us. I also put the ketchup on top. ~UPDATE 10/23~ As great as this meatloaf was on it's own it. I made a couple changes I was out of saltines so I used club crackers. still used half the sugar I also used Johnsonville four cheese Italian sausage! Delish and the BF has already asked for it again!
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3 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Jun. 9, 2010
Best I have ever had! My Family Loved it!!!!1
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2 users found this review helpful

Buckeye Balls II

Reviewed: Jan. 26, 2010
Very good! reminds me of eating a reeses peanut butter cup :) Will be made often around my house.
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4 users found this review helpful

Cream Cheese Squares

Reviewed: Jun. 21, 2009
These are great so worth 5 stars!! I made them last night and hubby ate them for breakfast. He asked for them again for his early morning fishing trip :) I hope the other guys will like them as much as he did.
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2 users found this review helpful

Creamy Lemon Squares

Reviewed: Jun. 5, 2009
great flavor,got rave reviews at the picnic. only thing is the crust was hard I was hopping for a more flakey crust.next time i will try to cut back the flourand see if that helps. I increased the waffers and it was much better.
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9 users found this review helpful

Perfect Cheesecake Everytime

Reviewed: May 31, 2009
This is great. I made 2 smaller cheesecakes from it instead of one big one. they turned out great and Everyone raved about them. Tanks for sharing!!!!
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5 users found this review helpful

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