Cookin4Pappas Profile - (16231345)

cook's profile


Home Town:
Living In: Amherst, New York, USA
Member Since: Oct. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Photography, Reading Books
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Recipe Reviews 13 reviews
Butter Beef
I doubted this as it was cooking- and worried when I stuck my finger in about half way through- but it turned out GREAT! My family loved it. I did brown the meat in red wine first, as someone had suggested. I seasoned the meat with a little more then salt and pepper- used a steak seasoning as well. I will make this again!

1 user found this review helpful
Reviewed On: Mar. 5, 2012
Stuffed Pork Chops II
This turned out well. I was desperate for a stuffing that did not call for celery or day old bread and this worked. Honestly, it did not LOOK as good as it tasted, but the 14 year old had seconds and my husband ate it right up as did the 4 year old. Will make again. I did listen to those who upon cooking it said to add spice. I used seasoned bread crumb mix and added garlic salt and fresh diced white onion to the stuffing. A touch of milk as well to the soup to make it easier to work with. Thanks for this one!

4 users found this review helpful
Reviewed On: Jun. 7, 2011
Strawberries and Cream
This was AWESOME. The whole family enjoyed it. I followed everything exactly and it turned out great only wish I had is that it would stay fluffy. We had some left over (very little) and it was less fluffy the next morning- but still just as delicious. Will make this again... and again...and again! GREAT with pound cake.

11 users found this review helpful
Reviewed On: May 28, 2011

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