Crystal Dickson Recipe Reviews (Pg. 1) - (15794675)

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Crystal Dickson



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Chicken Oreganato

Reviewed: Dec. 10, 2012
This is a huge quick and easy recipe for me. I make this at least once a month. I did follow a posters recommendation to bake skin side down first, then flip to crisp the skin toward the end. One thing I did add was McCormick Rotisserie Seasoning to it. My husband doesn't like to be overloaded with citrus flavor, so that helps to give it another layer of season. Instead of rubbing it on the chicken, I mixed everything in the olive oil and used a basting brush to brush it on. We do drizzle the remaining oil on during cooking, to give it that extra bit of flavor. It's a big hit in my house!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 14, 2011
This has to be the best cookie recipe I have ever tried on this site, and most definitely my absolute favorite. It was missing a few things however. Baking powder is a must, a little bit of salt didnt hurt to add either. And vanilla, there wasn't enough. I am assuming the vanilla was cut down because of the pudding mix being added, however there is no taste from the pudding and you really need that extra bit of vanilla. I added 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons vanilla. These are amazingly soft, dont be afraid when pulling them out of the oven if the middle doesnt seem done. Cookies will continue baking even outside of the oven while cooling and overbaking is what makes them hard.
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