Alicia Profile - Allrecipes.com (13403113)

Alicia


Alicia
 
Home Town:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Blog...  1 post
 
Feb. 23, 2010 8:32 am 
Why I cook... Its an arts and craft that I can enjoy and share. I can make my favorite things or just something that I am craving, my way, cheaper, and usually more delicious than any restaurant can. I express myself through my food. And every detail is made with love. I feel more complete as a… MORE
 
 
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From The Blog:  ContemplatingLife
About this Cook
Meeting new people, Reading, Writing, Learning, Listening, Traveling, Camping, Canoeing, Walking, Hiking, Dancing, Cooking, Music, X-Country Skiing, Coffee Shops, Environment... and much more...
My favorite things to cook
Everything, but the most satisfying is when it is terribly healthy yet terribly delicious!
My favorite family cooking traditions
Preparing food together. Any enjoyment of a home cooked meal with others, is perfect.
My cooking triumphs
Everything I have cooked since finding this site. I can cook. I hadn't known it before. Sadly I did not come from a family of cooks. But I have made up for it and my children will have delicious lives.
My cooking tragedies
Truthfully, my entire university life.
Recipe Reviews 9 reviews
Tomato Chutney II
I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so I would use less sugar next time. Definitely worth trying.

14 users found this review helpful
Reviewed On: Sep. 12, 2010
Easy Garam Masala
Thank you for saving so many dishes!

3 users found this review helpful
Reviewed On: Jun. 26, 2010
Authentic and Easy Shrimp Curry
Delicious... A true Indian dish. 1st time I have made Indian at home and been so satisfied. I followed the recipe as exact as I wanted to, meaning, I did not put a 1/4 cup oil, doesn't need it. A tbsp was good enough. May not end up with as much sauce at the end, sadly, but I would rather the less oil. Mostly when you want to lick out the bowl at the end of the meal. And I did not have curry leaves or cilantro, but I don't know how necessary it would have been, there is so much sinful flavor. I also used the Garam Masala recipe mix from this site. You will not be disappointed with this recipe. All must try it and make it their new favorite! Thank you for bringing spice to my table!!

3 users found this review helpful
Reviewed On: Jun. 26, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Married - 4 children: 2 girls,2 boys and 2… MORE
 
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