ConnorsMom Recipe Reviews (Pg. 1) - Allrecipes.com (13110493)

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ConnorsMom

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Spicy Italian Sausage and Lentil Casserole

Reviewed: Feb. 16, 2014
We all enjoyed this, even my 8 year old ate it no questions asked. It wasn't very visually appealing so I sprinkled some parm on the top of our bowl and it looked a lot better.
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0 users found this review helpful

Artichoke Chicken

Reviewed: Oct. 16, 2013
marinated artichokes boost the flavor too.
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2 users found this review helpful

Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Reviewed: Apr. 20, 2013
The zippiness of this sauce is really nice with a more flavorful fish like salmon.
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1 user found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Feb. 16, 2013
Love it! Can't believe I made it so quickly and that it was soooo good. I halved the recipe in my head and miscalculated the brown sugar by adding 2 extra T's but it was still really really great! Thanks for the great recipe Al!
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3 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Feb. 16, 2013
Love it! Can't believe I made it so quickly and that it was soooo good. I halved the recipe in my head and miscalculated the brown sugar by adding 2 extra T's but it was still really really great! Thanks for the great recipe Al!
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3 users found this review helpful

Pork Medallions with Balsamic Caper Glaze

Reviewed: Feb. 2, 2013
Wonderful and easy to make. Even my 7 year old eats this (except for the capers for some reason). I have used a couple different types of infused balsamic vinegars' and it is always great.
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0 users found this review helpful
Photo by ConnorsMom

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Dec. 11, 2012
Wonderful and easy to make. Even my 7 year old eats this (except for the capers for some reason). I have used a couple different types of infused balsamic vinegars' and it is always great.
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2 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Jul. 26, 2012
We really liked this on the grill. We boiled the extra sauce and it worked out great! We get the 2 pack tenderloins which each have 2 loins in each pack. I make 2 bags of marinade out of this recipe and put 1 loin in each one. One goes in the freezer for another day after marinating in the fridge till supper time. Then thaw over night before grilling.
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11 users found this review helpful

Memorial Weekend

Reviewed: May 22, 2012
plan ahead to avoid cooking all weekend
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9 users found this review helpful

Coleslaw Dressing

Reviewed: Mar. 29, 2012
Right amount of sweet and spice
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3 users found this review helpful

Prune and Olive Chicken

Reviewed: Mar. 29, 2012
I love this recipe! We use blsl chicken thighs and it is great every time. I was originally just looking for a way to use up the giant jar of capers we got at the food warehouse but we make this about every other week.
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2 users found this review helpful

Turkey Corn Chowder

Reviewed: Nov. 20, 2011
The best meal of the holiday when served over a scoop of dressing.
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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Sep. 13, 2011
I and my whole extended family really likes these bars. I of course used mini chips instead of raisins, (I always do) and found it was important to cut while warm. Mine were done after only about 23 minutes so check often. Thanks for the recipe and the cute title, my three year old likes them a lot!~
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 20, 2011
Wonderful fluffy pancakes! Easy and better than box mixes.
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7 users found this review helpful

Tater Tot Hamburger Casserole

Reviewed: Feb. 20, 2011
Connor approved!
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4 users found this review helpful

Simple Sloppy Joes

Reviewed: Feb. 17, 2011
Fast!
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4 users found this review helpful

Corn Spoon Bread

Reviewed: Nov. 26, 2010
I loved this. I ate a big bowl of it for lunch the day after Thanksgiving. Really great side dish for holiday dinner. Don't try to put into a 2 quart slow cooker. It will fit but it EXPANDS as is cooks. We had to take some out so it wouldn't overflow. Still great though and frees up oven space!
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24 users found this review helpful

Broccoli with Garlic and Cashews

Reviewed: Aug. 24, 2010
This was sooo good! I don't really like broccoli all that much but I had thirds of this. Next time I'll turn it into a main dish with chicken chunks and serve over rice!
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4 users found this review helpful

Stuffed Shells IV

Reviewed: Apr. 20, 2010
I do not like reviewing recipes that I have changed. Having said that I will now offer my opinion. This was very very good after a few modifications. Adding seasonings (2T italian and 1t oregano) as well as doubling the garlic was a start. I subbed Fat Free ricotta for the cottage cheese and otherwise followed the directions. I have about 3 more meals in the freezer now. My son, who is 4, ate 3 of the shells. I only ate 2. I could not belive how he gobbled up this dish with spinach and mushrooms! I am still in shock and can't wait to share this with the moms in my wednesday group! Thanks for the great recipe and please don't hesitate to try this! The prep can be shared with kids and then they eat a ton!
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6 users found this review helpful

Cranberry Pork Roast

Reviewed: Dec. 23, 2009
I liked that I could use up the cranberry relish from thanksgiving, but the sauce didn't really have much body to it for serving with the meat. It tasted good and was a nice change of pace.
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5 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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