ConnorsMom Profile - (13110493)


Home Town: Minnesota, USA
Living In: Stillwater, Minnesota, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Healthy, Kids, Quick & Easy
Hobbies: Photography, Reading Books
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Blog...  8 posts
Nov. 20, 2011 10:03 am 
Updated: Nov. 20, 2011 10:38 am
It's finally here!  My favorite week of the year! Here is a link to my menu plan for the week that has my recipe links.MenuGood luck! MORE
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From The Blog:  Blog Fog
My Son in My Hat
Family Fun At Oregon Beach
About this Cook
I am a happy mom with a great husband and an energetic funny 5 year old.
My favorite things to cook
I love to bake. I have recently been discovering a whole new world of foods for main meals that even my toddler will eat. sometimes.
My favorite family cooking traditions
I have had to reinvent most of our family traditions to be healthier and easier. Both of my parents are gone, and the health issues raised by family histories has led us to try new ways of cooking and new foods.
My cooking triumphs
Cooking Thanksgiving for my family including my siblings and their families and having my sister in law say that I made it look easy.
My cooking tragedies
I conveniently banish the bad stuff from my mind. This may be an issue for a good therapist?
Recipe Reviews 16 reviews
Spicy Italian Sausage and Lentil Casserole
We all enjoyed this, even my 8 year old ate it no questions asked. It wasn't very visually appealing so I sprinkled some parm on the top of our bowl and it looked a lot better.

0 users found this review helpful
Reviewed On: Feb. 16, 2014
Artichoke Chicken
marinated artichokes boost the flavor too.

2 users found this review helpful
Reviewed On: Oct. 16, 2013
Big Al's K.C. Bar-B-Q Sauce
Love it! Can't believe I made it so quickly and that it was soooo good. I halved the recipe in my head and miscalculated the brown sugar by adding 2 extra T's but it was still really really great! Thanks for the great recipe Al!

3 users found this review helpful
Reviewed On: Feb. 16, 2013
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