Cometgirl63 Profile - Allrecipes.com (1060158)

Cometgirl63


Cometgirl63
 
Home Town: Fort Payne, Alabama, USA
Living In: Atlanta, Georgia, USA
Member Since: Jan. 2001
Cooking Level: Expert
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Recipe Reviews 17 reviews
Easy Biscuits
I used cold butter instead of shortening, and only 3/4 cup of milk. I put the self rising flour in my kitchenaid with the diced butter and used the paddle to cut the butter in. Then I kept it on low speed and slowly poured the milk in until it came together. That's how I only used 3/4 cup. I dusted the counter with all purpose flour and patted flat, folded over, patted flat, folded over a couple of times. I think the all purpose flour keeps it from getting tough. I used my medium sized cutter, brushed the tops with melted butter before and after baking. They were baked at 425 convection for about 15 minutes. Both my husband and I thought they were delicious both times I've made them.

0 users found this review helpful
Reviewed On: Jan. 13, 2013
Scottish Shortbread IV
very good. I read reviews ahead of time, and cut the flour to 4 cups since I was planning to pat into a pan and cut into bars. I dropped the temp since I have a convection oven but then baked them again at the recommended temp the next day because they just didn't bake all the way through at the lower temp, maybe because they were bars and thicker than cookies. I did add a 1/2 tsp salt and some vanilla. absolutely addicting and sooooo simple.

1 user found this review helpful
Reviewed On: Jan. 9, 2012
Fluffy Fruit Dip
very, very good. I forgot to add the zest and it was still awesome. my husband and I ate a WHOLE pineapple before we realized it.

2 users found this review helpful
Reviewed On: Jan. 8, 2012
 
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