coley Recipe Reviews (Pg. 1) - Allrecipes.com (11785423)

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Blackberry Muffins

Reviewed: Jan. 22, 2012
They are good! Very moist :)
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1 user found this review helpful

BBQ Chicken Crescents

Reviewed: Oct. 18, 2011
This hit the spot for my family! I was looking for something 'kid friendly' as my husband and I always love exotic fair. I figured to give my kids a break and try something new, fun looking and easy to eat. I chose this since I had some chicken staring at me in the fridge, needing to be used. I'm glad I did. The kids didn't even question it (ages 5 and 7) and ate it up. And to my surprise, even my husband (who isn't picky, but his favorites are always pretty complicated) really liked it and even requested to have it more often! I wasn't the biggest fan ever, but hey, it was easy, it was tasty and my family all liked it!
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Chicken and Stuffing Casserole

Reviewed: Oct. 2, 2011
Quick and super easy, kids really liked it! Kinda hits the spot when you're jonesin' for holiday flavors.
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1 user found this review helpful

Zippy Shepherd's Pie

Reviewed: Oct. 2, 2011
I was excited about the curry powder, curried everything is delish! Maybe i should have added more as I didn't notice it. It wasn't that zippy to me either, it was fine but I prefer other recipes. Thanks for sharing, though, I like trying new things.
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1 user found this review helpful

Chicken and Sausage with Bowties

Reviewed: Sep. 30, 2011
Surprised at how good this was even though it was so simple. A keeper for sure! I added half a cup of half and half. Used turkey breakfast sausage, added some more garlic, really nice. Thanks!
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4 users found this review helpful

Wave Your Flag Cheesecake - My version

Reviewed: Jul. 3, 2011
I made this wrong! So, I can't give it 5 stars based on what I did. BUT, what I ended up with was really great and got rave reviews! I only had one strawberry jello, so I used a packet of unlavored gelatin and added 1.5 tsp to that. I also didn't have cool whip, so I made whipped cream with heavy whipping cream, sour cream and sugar - of which I was supposed to used powdered but only had granulated! I also only had 2 hours til party time, not the 4 hours required to chill! So, I put it in the freezer instead for an hour - and it all worked out. Really tasty. I think I will make the jello again the same way as I did before, but try using cool whip next time as that would be way faster and easier! But it did have a great tangy taste making homemade... :) Thanks so much for this recipe, I will be sure to make it again!
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0 users found this review helpful

Wave Your Flag Cheesecake

Reviewed: Jul. 3, 2011
I made this wrong! So, I can't give it 5 stars based on what I did. BUT, what I ended up with was really great and got rave reviews! I only had one strawberry jello, so I used a packet of unlavored gelatin and added 1.5 tsp to that. I also didn't have cool whip, so I made whipped cream with heavy whipping cream, sour cream and sugar - of which I was supposed to used powdered but only had granulated! I also only had 2 hours til party time, not the 4 hours required to chill! So, I put it in the freezer instead for an hour - and it all worked out. Really tasty. I think I will make the jello again the same way as I did before, but try using cool whip next time as that would be way faster and easier! But it did have a great tangy taste making homemade... :) Thanks so much for this recipe, I will be sure to make it again!
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Apr. 18, 2011
Everybody loved it! Believe it or not, I couldn't find asiago (well, I found it in the hugest ever chunk and wasn't wanting to buy THAT much) - so I used mozerella, and italian blend (which contained asiago). I made it all the night before, including the olive oil mixture, but I didnt mix them together until an hour before. Although, I did drizzle in some olive oil with the salad the night before, just to keep things from getting sticky. It was deeelish, in fact, I think I'll have some more now.
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7 users found this review helpful

Clark's Quiche

Reviewed: Mar. 26, 2011
I made four deep dish quiches with this recipe (I increased it only just a tad since everyone was saying it made a lot). I gave two away and kept two myself - heehee. Been having it for breakfast or lunch each day - and sending hubby to work with it, too. Really tasty - will make it again for sure :)
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7 users found this review helpful

Chicken and Corn Chili

Reviewed: Jan. 6, 2011
Five! Five! Super easy, easy to customize and oh so deelish. This is for sure something we'll be having often from now on. Thanks!!
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8 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Dec. 29, 2010
Yummy! Easy peasy lemon squeezy. I used some of the suggestions I found from the other reviewers and they were good, but next time I'll try the original way. :)
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3 users found this review helpful

Poultry Seasoning

Reviewed: Dec. 28, 2010
Thank you! I couldn't find any at the store, so was happy to be able to just make some myself!
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14 users found this review helpful

Crustless Spinach Quiche

Reviewed: Dec. 26, 2010
Great, simple, easy to make recipe! I was so pleased as I had everything in, and of course I went a bit nutso and added a whole bunch - but yeah, this recipe I'll use tons for sure and change as I like :)
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3 users found this review helpful

Sausage Stuffing

Reviewed: Dec. 25, 2010
I made this a lot different - but wanted to give it five stars for helping me make what I ended up with! I ended up making Crock Pot sausage stuffing and it was so amazing, it couldn't have been so without this recipe to start me out with :)
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3 users found this review helpful

Sausage Stuffing

Reviewed: Dec. 25, 2010
I made this a lot different - but wanted to give it five stars for helping me make what I ended up with! I ended up making Crock Pot sausage stuffing and it was so amazing, it couldn't have been so without this recipe to start me out with :)
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2 users found this review helpful

Green Bean Casserole I

Reviewed: Dec. 25, 2010
Added a bit of garlic powder and onion powder per other suggestions. Doubled the recipe and did 1 cup sour cream and 1/2 cup milk. Used french style green beans and tossed in a can of mushrooms. Tasted so great - traditional and yummy!!
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2 users found this review helpful

Green Bean Casserole I

Reviewed: Dec. 25, 2010
Added a bit of garlic powder and onion powder per other suggestions. Doubled the recipe and did 1 cup sour cream and 1/2 cup milk. Used french style green beans and tossed in a can of mushrooms. Tasted so great - traditional and yummy!!
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8 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Dec. 22, 2010
This was tasty! I added 2 packets of chai tea latte mix, and mashed the potatoes. It was sooo lovely, thanks for a great recipe! I didn't give it 5 only because I didn't make it as-is :)
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0 users found this review helpful

Mint Chocolate Chip Cookies

Reviewed: Dec. 17, 2010
My green cookies were easy to make and a hit at the cookie exchange :) I double the recipe, except for the food coloring (I used 1.5 times the amount) and it was still very green :)
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2 users found this review helpful

Mom's Red Scalloped Potatoes

Reviewed: Dec. 17, 2010
Not sure if I went wrong somewhere, but I didn't care for them. I had to put it in for longer, too, as the potatoes were a bit hard, still - and the sauce was runny. My mom liked them a lot, though :)
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1 user found this review helpful

Displaying results 1-20 (of 50) reviews
 
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