coleebear Recipe Reviews (Pg. 1) - Allrecipes.com (13934122)

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coleebear

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Tasty Buns

Reviewed: Apr. 3, 2011
So easy and totally worth the time. My daughter loved them. they are rather large rolls though. The next time I think I willmake 24 rolls instead of 12. They were more hamburger roll then dinner roll
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Reuben-Pierogie Casserole

Reviewed: May 17, 2013
We loved it as first and leftovers. Improvements for the next time. I would double if not triple the meat. As another recommended make sure the pierogies are in a single layer. I would also use the mini ones. They won't change the taste any but may make it a bit easier for kids to eat
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Photo by coleebear

Breaded Brussels Sprouts

Reviewed: May 18, 2013
I normally hate brussel sprouts but my hunny loves them. I made these to try and make us both happy and it knocked out of the park. They were amazing. The had a nice flavor and I actually had seconds. I only made half the recipe since it is just him and I and I used frozen brussel sprouts instead of fresh since it is what I had on hand. I did still boil the but not for the recommended six minutes it was more like four.
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Photo by coleebear

Pineapple Angel Food Cake I

Reviewed: May 21, 2013
Super simple dessert. Mixed it together and by the time dinner was over and cleaned up we had a nice dessert. I do think it might have benefited from a few minutes longer just to golden brown a bit more on the top.
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Photo by coleebear

Broiled Pizza Burgers

Reviewed: Jun. 5, 2013
These were a nice quick weekday meal. We added garlic which is normal for us and we enjoy it in everything. I think the next time I will use petite diced tomatoes, won't change the taste but it might stay on the burger a little better. It didn't look pretty at all but it was serious comfort food. I made as stated above other than two of the slices of cheese where cheddar and the rest was American, not sure it did anything for taste but I just used what I had on hand
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German Potato Salad

Reviewed: Apr. 24, 2010
Was really simple to make and we all like the taste of this verison.
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Photo by coleebear

Blue Cheese, Spinach Meat Loaf Muffins

Reviewed: Jun. 11, 2013
Let me start out by saying I am not a huge fan of meatloaf and my hunny isn't a big fan of blue cheese. Between the two of us we ate all but 2 of the 12 it made. No one flavor is over powering so it blends together really well. I made exactly as state above just adding a little black pepper. I will totally make these again, only thing I will do is add more spinach as 1/2 cup just didn't seem to be that much and I think it could stand up to a bit more spinach. We made the with roasted potatoes and greens off this site and it was an amazing dinner
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Jul. 14, 2009
Was super simple to make and every elegant. My family loved it, even my dad who hates most pork dishes. Daughter had seconds and put the sauce on her potatoes even.
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Chicken Milanese

Reviewed: Jun. 17, 2013
This recipe was simple and easy and we all loved it. I liked that it stretched two breasts to feed all three of us with some leftovers for lunches. I omitted the lemon at the end and served it with a parm noodle that had a nice sauce. I can see this making it into the line up as it was fast easy and very versatile. I made exactly as stated above.
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Quick and Easy Parmesan Noodles

Reviewed: Jun. 17, 2013
Simply amazing. Will be adding this to the rotation. I used minced fresh garlic and just left them in the sauce and also melted the cheese in the sauce before adding it to the noodles as the cheese was coming out of the freezer and I didn't think just tossing it with the half and half and pasta would melt it as nicely. My daughter had thirds which is always a good deal. I did use the measurements as stated above though
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Classic Bangers and Mash

Reviewed: Jul. 9, 2009
We loved this. Even my daughter who will tell you she hates sausage had seconds. Was really easy to make as well
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Creamy Dreamy Chicken and Spirals Casserole

Reviewed: Jun. 24, 2013
We loved it. I did use the measurements as stated above however I did heat the first few ingredients and then turn down the heat to add the cheese, mustard, and wine. It seem to be just enough to cook off the wine taste a few disliked. We also just added our veggie to it and baked it just to make it a one bowl meal. We will be adding to the menu more often. It is really rich and cheesy
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Seasoned Swai Fish Fillet

Reviewed: Jun. 26, 2013
We really enjoyed these. I think the cook time is a bit off, we had to cook for at least 4-5 extra minutes to get it cooked well. Made exactly as stated.
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Vegetable Pizza I

Reviewed: Jun. 23, 2009
Been making this for years and my whole family loves it
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Juicy Lucy Burgers

Reviewed: Sep. 4, 2013
The taste was good. The cook time seemed a bit off and then I turned around and I had a blow out. Make sure you really seal the edges well
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Photo by coleebear

Creamy Dill Cucumber Toasties

Reviewed: May 1, 2011
Do spring for the hot house cucumber for this recipe. The lack of seeds is nice. Also don't skimp on the cream cheese mixture on the bread. Do lightly toast the french bread. It was supper yummy by following these simple things
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Anthony's Chicken

Reviewed: Aug. 8, 2013
Just wow. Talk about man food. I made exactly as stated except I used a can off diced tomatoes instead of fresh (what I had). I will totally be making this again with a few changes just to make it a bit easier. Fist thing I would recommend doing the chicken in more of a tender size over the breast size. I will cook the onions a bit before I add the tomatoes and bacon to it, they were a bit cruncher than we prefer. Other wise it was good to go.
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Photo by coleebear

Leftover Pizza Breakfast Casserole

Reviewed: May 29, 2013
So I used a chicken cordon blue pizza as the leftover pizza, it was amazing. Used cheddar cheese as that is what I had in the house. It was a bit greasy so I think the next time I will cut back on the butter. I normally don't eat leftovers but this might make me rethink recreating them.
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Bruschetta Chicken Bake

Reviewed: Jul. 1, 2013
We loved it. Tasted exactly like what you would expect for something called Bruschetta Chicken bake. Even my daughter who normally hates cooked tomato enjoyed it. This was made exactly as stated above. The only comment my hunny had was to cut the chicken up a bit more bite size which will effect the cook time but I will work on that.
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Crispy Baked French Toast

Reviewed: Oct. 2, 2013
Amazing. I loved it and it made my house smell amazing
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