I found it was better to NOT cut the bottoms off. I managed to scoop out the tomatoes with a combination of sharp knife, small measuring spoon and my fingers. I took others advice and salted and drained on paper towels, used a package of the pre-cooked bacon, 1/4 cup sour cream, 1/4 cup low-fat cream cheese and 2T. mayo. And the chopped green onions, of course. I added some garlic powder to the mix and left out the parsley. I used a disposable pastry bag without a decorating tip to fill; that was the easiest part. I didn't have enough tomatoes to fill my serving dish so I decorated the perimeter with fresh basil to help the tomatoes stand up. I took to a thanksgiving party and everyone loved them.
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I found it was better to NOT cut the bottoms off. I managed to scoop out the tomatoes with a...