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Grandma's Secret Pie Crust

Reviewed: Feb. 16, 2014
Amazing! The best crust I have ever made, or tasted for that matter. Read all the reviews and followed the tips. I only swapped out 1/4 c. of shortening for butter for extra taste. In my case even after taking it out of the frig to roll out it was very crumbly but it came together once I dusted with more flour. I used it for the bottom and top of my home made chicken pot pie. The crust definitely made the recipe. Save this one to my recipe box.
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