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Angel's Yummy Bruschetta

Reviewed: Sep. 11, 2003
OUT OF THIS WORLD!! My picky mother and husband both loved this. My mother who rarely eats a bite of bread ate two pieces. I did make a couple of previously suggested changes; added a tablespoon of olive oil and a teaspoon of balsamic vinegar. I tried it two ways; both with a little butter added before toasting and without, and it was better without the addition of butter. I used slices of cheese and think they would be better than using shredded. Loved it so much that I plan on making it as soon as the menu would allow it!! Delicious!!!!!!!!!!!!!
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28 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 18, 2007
Made this for my Irish mother who loves corned beef more than any other meat. She was more than a little worried about the amount of garlic and peppercorns. Her worries were totally unfounded, I didn't change a thing and she is still raving about it.
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19 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 14, 2003
Due to time constraints, had to adjust the cooking time but it still turned out great. Cooked it uncovered at 500 degrees for 20 minutes and at 325 degrees for about one hour. Chicken was perfectly cooked, tender and extremely juicy. Everybody loved it including my 4 year old daughter who didn't want to try it at first but kept asking for more.
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16 users found this review helpful

Swamp Frog

Reviewed: Jan. 1, 2007
Was a big hit, wouldn't change a thing but you might want to warn your guests-while strong, I don't think many people realized just how much of a pack it punched.
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12 users found this review helpful

Aileen's Punch

Reviewed: Nov. 7, 2003
Couldn't get apricot nectar and had to settle for Guava juice but it turned out great anyways. Ended up accidently using a 12 oz can of limeade but it didn't deter from the taste. My guests and more importantly my five year old daughter loved it as did I. Will surely make it again.
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11 users found this review helpful

Ham Salad II

Reviewed: Nov. 6, 2003
Absolutely DELICIOUS!!!! I am not a big fan of ham salad but this was great. Ran the ham through the food processor to save a little time and would suggest cutting the mayo down a bit; start at 2/3 cup and add to taste. Added a little more sweet relish to make my mother happy and it worked out perfect.
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11 users found this review helpful

Best Spinach Dip Ever

Reviewed: Nov. 4, 2003
Absolutely out of this world. I was hesitant about the dry leek soup mix but it adds a different flavor then the usual spinach dip that makes it stand out. To add a little color, suggest adding a little chopped red bell pepper or pimento.
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6 users found this review helpful

Tasty Buns

Reviewed: Sep. 25, 2003
Excellent recipe for hamburger buns which remind me of Fuddruckers but would not recommend them for dinner rolls. The rolls are a beautiful color and texture for hamburgers but are a little bland for dinner rolls.
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6 users found this review helpful

Amazing Ribs

Reviewed: Aug. 12, 2003
My family loved this even with the changes I made. I used pork country style ribs and regular beer instead of porter(?). Careful of the grilling heat or time depending on your grill. High was a little too much and would keep it on the low end of time - 5 minutes. Used a local restaurant's bbq sauce, Sticky Fingers' Carolina Sweet and would definately use it again.
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5 users found this review helpful

Crispy Fried Fish

Reviewed: May 24, 2011
Made this with red snapper for my daughter who loved it. Didn't have any cornflakes on hand, used cornmeal. Patted fish dry before coating and had no problem with batter falling off.
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4 users found this review helpful

Barbecue Ribs

Reviewed: Oct. 12, 2003
Didn't marinade overnight but the ribs still turned out delicious. Used the "Dry Rub for Ribs" as others suggested and used country style pork ribs as they are favored in our household. We have a stainless natural gas grill and the 30 minutes of grill time even at low was way too much. Would probably not go longer than 15 minutes next time. To make sure that the inside is hot enough, let meat warm for a little bit, preferably to room temperature before grilling. Don't want the outside to cook before the inside is warm/hot. Used Sweet Baby Ray's sauce for dipping and loved it!
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4 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Sep. 25, 2003
I don't think I could ever go back to the canned sloppy joe mix after making this. My mother and husband loved it! Next time I'll probaby cut down a little bit on the peppers - one was more than enough and also cut the brown sugar to two tablespoons. Delicious!!!!
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4 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Aug. 14, 2003
Recently made this for company and it was a bit hit. Substituted Cream of Chicken Dijon for the plain Cream of Chicken and it added a little more flavor. Also added frozen broccoli florets for the last 1 1/2 hours. Served with mashed potatoes this time and preferred them over rice or noodles.
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4 users found this review helpful

Chicken Fajita Marinade

Reviewed: Dec. 30, 2009
The marinade had an excellent flavor and my husband and 11 year daughter loved it. My daughter had it for dinner and said it heated up great the next day for lunch. Grilled the chicken until almost done than added it to sauteed veggies with the marinade and heated for about 5 minutes. The chicken was very moist. It wasn't as intense as we normally like so the only thing different I would do is leave it to marinade longer than the stated time - just our preference. P.S. Only had bottled lime juice and dried cilantro in the house and they worked great. Will be using this from now on. Thanks Olivia!
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3 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 8, 2004
I really loved this. I had my doubts but the sauce turned out great and was an improvement over traditional alfredo sauces because the consistency stayed smooth and creamy even as it cooled. I did make one change and used one cup of half-and-half and one cup of milk. The recipe says that it makes four servings but it seems to make at least six. I'm going to use the left over sauce on some steamed veggies tomorrow for dinner. This is definately a five star recipe!!
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3 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Nov. 7, 2003
Really enjoyed this recipe but for some reason it did not make an attractive presentation. The taste was really good but don't use store brand crescent rolls. Had to run out to the store and buy more because I tried to cut corners the first time and had to throw out the first batch of cooked dough - ick!
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3 users found this review helpful

Becky's Chicken Salad

Reviewed: Nov. 6, 2003
I gladly give this recipe five stars even though I didn't have grapes on hand. I substituted some on hand crushed pineapple, 16 ozs, and it turned out fabulous. Made this for a party and loved it. Note: cut the salt down to 1/2 tsp.
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3 users found this review helpful

Chocolate Banana Bread

Reviewed: Oct. 23, 2003
My mother proclaimed this bread excellent and ended up eating it and only it for dinner last night. It was still warm when she tried it and she said that with a little butter, it was like a dessert. I accidently bought milk chocolate chips but they were delicious anyways! I did cook it for about 10 minutes longer then suggested and it turned out perfectly done. P.S. She ate it for breakfast also!
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3 users found this review helpful

Freak'n Good Ribs

Reviewed: Sep. 2, 2003
My family loved the flavor and the meat turned out very tender. I'm on a diet and was supposed to be eating a Lean Cuisine but took one bite of these and promptly fell off the wagon. Would suggest watching the grill heat, we have a big grill and the medium was too high, next time I'll grill over low.
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3 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: May 13, 2010
This is definately a once a week meal for us now. I did make a couple of changes; used skinless, boneless chicken thighs and baked it to prevent any smoking. Baked at 375 turning the chicken every 10 minutes for 30 mins and then broiled for 5 minutes on each side. Made for huband's lunch and he said the only thing he would have changed is to serve with rice to soak up the juice.
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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