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Amazing Ribs

Reviewed: Aug. 12, 2003
My family loved this even with the changes I made. I used pork country style ribs and regular beer instead of porter(?). Careful of the grilling heat or time depending on your grill. High was a little too much and would keep it on the low end of time - 5 minutes. Used a local restaurant's bbq sauce, Sticky Fingers' Carolina Sweet and would definately use it again.
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5 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 14, 2003
Due to time constraints, had to adjust the cooking time but it still turned out great. Cooked it uncovered at 500 degrees for 20 minutes and at 325 degrees for about one hour. Chicken was perfectly cooked, tender and extremely juicy. Everybody loved it including my 4 year old daughter who didn't want to try it at first but kept asking for more.
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16 users found this review helpful

Easy Cheesy Chicken I

Reviewed: Aug. 14, 2003
Recently made this for company and it was a bit hit. Substituted Cream of Chicken Dijon for the plain Cream of Chicken and it added a little more flavor. Also added frozen broccoli florets for the last 1 1/2 hours. Served with mashed potatoes this time and preferred them over rice or noodles.
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4 users found this review helpful

All American Roast Beef

Reviewed: Aug. 31, 2003
My husband thought the flavoring was good but it was a little tougher than my usual roasts in the crockpot. Probably wouldn't make again unless I was pressed for time.
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2 users found this review helpful

Red Pepper Soup

Reviewed: Aug. 31, 2003
I loved the flavor of this and my picky mother agreed. It was an excellent start to a meal. Would definately make again and think it would be great for a dinner party.
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2 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Aug. 31, 2003
My family really liked this dish but thought it was a little salty as directed, next time I'll use regular garlic powder and skip the salt.
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2 users found this review helpful

Party Potatoes

Reviewed: Aug. 31, 2003
Made this for a dinner party and it went over with a bang. Would suggest adding a little butter to the recipe to make it a little creamier for serving.
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2 users found this review helpful

Freak'n Good Ribs

Reviewed: Sep. 2, 2003
My family loved the flavor and the meat turned out very tender. I'm on a diet and was supposed to be eating a Lean Cuisine but took one bite of these and promptly fell off the wagon. Would suggest watching the grill heat, we have a big grill and the medium was too high, next time I'll grill over low.
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3 users found this review helpful

Angel's Yummy Bruschetta

Reviewed: Sep. 11, 2003
OUT OF THIS WORLD!! My picky mother and husband both loved this. My mother who rarely eats a bite of bread ate two pieces. I did make a couple of previously suggested changes; added a tablespoon of olive oil and a teaspoon of balsamic vinegar. I tried it two ways; both with a little butter added before toasting and without, and it was better without the addition of butter. I used slices of cheese and think they would be better than using shredded. Loved it so much that I plan on making it as soon as the menu would allow it!! Delicious!!!!!!!!!!!!!
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28 users found this review helpful

Emily's Famous Sloppy Joes

Reviewed: Sep. 25, 2003
I don't think I could ever go back to the canned sloppy joe mix after making this. My mother and husband loved it! Next time I'll probaby cut down a little bit on the peppers - one was more than enough and also cut the brown sugar to two tablespoons. Delicious!!!!
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4 users found this review helpful

Tasty Buns

Reviewed: Sep. 25, 2003
Excellent recipe for hamburger buns which remind me of Fuddruckers but would not recommend them for dinner rolls. The rolls are a beautiful color and texture for hamburgers but are a little bland for dinner rolls.
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6 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 25, 2003
Absolutely delicious!! Substituted beef broth for water and added the following at the very end; 4 oz cream cheese, 4 oz sour cream and made a mixture of 2 tbl cornstarch to 3 tbl water. Very rich - would make an excellent dish for company!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 8, 2003
I made this last night and my mother couldn't stop raving about it and my husband made a sandwich with the leftovers for breakfast. I was told to get rid of any other meatloaf recipes. I did make a couple of changes; cut the brown sugar in half but will try it as stated next time, glazed the top as my meatloaf pan has bottom drains and added a dry onion soup mix. Loved the ginger!!
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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Oct. 12, 2003
Absolutely the best!!! Unlike the others, I wouldn't change a thing about the recipe. While not an everyday side dish due to the calories and fat, it is a perfect when you want to indulge and be naughty. Whole family loves them.
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0 users found this review helpful

Barbecue Ribs

Reviewed: Oct. 12, 2003
Didn't marinade overnight but the ribs still turned out delicious. Used the "Dry Rub for Ribs" as others suggested and used country style pork ribs as they are favored in our household. We have a stainless natural gas grill and the 30 minutes of grill time even at low was way too much. Would probably not go longer than 15 minutes next time. To make sure that the inside is hot enough, let meat warm for a little bit, preferably to room temperature before grilling. Don't want the outside to cook before the inside is warm/hot. Used Sweet Baby Ray's sauce for dipping and loved it!
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4 users found this review helpful

Dry Rub for Ribs

Reviewed: Oct. 12, 2003
Easy - love it!!!
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1 user found this review helpful

Baked Ziti I

Reviewed: Oct. 14, 2003
I don't know if I can fairly rate this recipe since I made some changes to it but I think even the original would be delicious. I cut the recipe in half to 4 servings which feed three adults for two nights and left some for freezing. I also added cooked and sliced italian sausage links and some additional spices; minced garlic and italian mix to the sauce. The end results was absolutely delicious and would make a great meal to serve for company. I didn't want to make too many changes at once but next time I'll add sliced black olives and sauteed mushrooms. P.S. The sour cream sounded strange but added a delicious flavor.
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2 users found this review helpful

Chocolate Banana Bread

Reviewed: Oct. 23, 2003
My mother proclaimed this bread excellent and ended up eating it and only it for dinner last night. It was still warm when she tried it and she said that with a little butter, it was like a dessert. I accidently bought milk chocolate chips but they were delicious anyways! I did cook it for about 10 minutes longer then suggested and it turned out perfectly done. P.S. She ate it for breakfast also!
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3 users found this review helpful

Aussie Chicken

Reviewed: Oct. 29, 2003
This was good but I guess that I was expecting that it would taste exactly like Outback's Alice Springs Chicken and it didn't. My husband and my mother both like it but didn't rave about it. I will surely make it again but will have to experiment with the honey mustard because there was a little something about it that I didn't like.
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2 users found this review helpful

Best Spinach Dip Ever

Reviewed: Nov. 4, 2003
Absolutely out of this world. I was hesitant about the dry leek soup mix but it adds a different flavor then the usual spinach dip that makes it stand out. To add a little color, suggest adding a little chopped red bell pepper or pimento.
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6 users found this review helpful

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