cml599 Recipe Reviews (Pg. 1) - (16803658)

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Cajun Baked Catfish

Reviewed: Feb. 18, 2012
We made this tonight, and it was great! We did sub garlic powder for garlic salt, olive oil for canola, and used a bit more of the oil to get the spices mixed together to brush on. As a former fish hater, I'm trying to come around, and this was suggested as a good "starter fish". Must say, it was delish!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 1, 2011
I loved this as a base for my first time making the recipe, too. I made a few changes, some poultry seasoning, thyme, and a bay leaf... Since I like veggies in mine, I also threw in some frozen green beans, and potatoes sliced into small chunks, and just a dash of cayenne for some heat.
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Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Reviewed: Oct. 28, 2010
I also omitted the ketchup, and subbed 2 TBSP whole cranberry sauce. I subbed bread crumbs for the bread, and popped the patties in the freezer for a few minutes before cooking them up on the griddle. A great recipe, thanks!
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