cloomis Recipe Reviews (Pg. 1) - Allrecipes.com (1531510)

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Brown Sugar Cream Cheese Frosting

Reviewed: Jul. 4, 2014
No so good. The taste was just a little off and almost sour. I ended up discarding it and making a traditional cream cheese frosting.
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Pecan Pie Encrusted Pecans

Reviewed: Dec. 15, 2009
WOW - These were a HUGE hit! My guests were asking for take home containers. They taste even better after they sit for a day. I will definitely be making these again soon!
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1 user found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Dec. 30, 2008
Yum! These were my first attempt at ever making peanut butter cookies and they turned out amazing! They have a "mall store" peanut butter cookie flavor. Loved them!
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Sugar Coated Pecans

Reviewed: Dec. 30, 2008
WOW - These were a HUGE hit! My guests were asking for take home containers. They taste even better after they sit for a day. I will definitely be making these again soon!
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Cherry Limeade I

Reviewed: Jun. 18, 2005
I made this recipe for a summer BBQ and my guests loved it! It has been a request ever since. It is as good, if not better, than Sonic's Limeaid. Big Hit!!
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22 users found this review helpful

Mom's Baked Beans I

Reviewed: May 16, 2003
I finally found a recipe close to the one my grandma used! I did add brown sugar (cause I always remember my grandmother adding it), but other than that I followed the recipe. They turned out wonderful, my whole family agreed!
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BBQ Dry Rub

Reviewed: May 16, 2003
Amazing results! When I first mixed the ingrediants together I was a little skeptical. But boy was I wrong! I put the rub on a large tri-tip and once it sat on the grill for about 5 minutes it carmilized perfectly, and the smell - yum!! It had that perfect blend of sweet and spice to make the tri-tip mouth watering. Can't wait to try it on chicken!!
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5 users found this review helpful

Amusement Park Cornbread

Reviewed: May 16, 2003
WOW!! That is how I would describe this recipe! It was very easy to prepair and turned out fabulas! I did increase the bake time by about 10-15 min. I had my family over for a BBQ and they all raved about the corn bread - they couldn't believe that I made it from scratch! Look out Marie Calandar, you have some compatition! Thanks for the great recipe.
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1 user found this review helpful

 
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