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Juicy Roasted Chicken

Reviewed: Jan. 20, 2012
I'm quite shocked at the stellar reviews this has gotten. I followed the recipe completely and my chicken came out "just okay." I would not rate this a 5 star that's for sure. It wasn't bad, just not that great. It was juicy, but not any juicier than any other chicken I've made. And I really was not all the impressed with the seasonings...they were fine, but personally I like a little more pizazz to my chicken. The onion powder, salt and pepper are as boring as they sound.
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Seven Layer Taco Dip

Reviewed: Jan. 19, 2012
This is great! I usually make it as-is, but have altered it depending on my mood by adding hot peppers or hot sauce. It is easy to alter based on your taste. This is the ONLY thing I will eat olives on, too. I normally hate olives, but for some reason, I have to have olives on this!
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2 users found this review helpful

Red Wine Reduction Steak Sauce

Reviewed: May 24, 2011
Excellent! I did omit the mushrooms due to allergies.
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1 user found this review helpful

Porcupines

Reviewed: Nov. 30, 2010
I'm giving this recipe a 3 only because I did alter it a bit based on the recommendations of other reviewers. I added an egg and used tomato soup (knowing how much I love tomato soup, I thought it might be a nice change from typical tomato sauce). It was horrible. My meatballs were mushy and ended up falling apart and the "sauce/soup" mixture just made for an awful taste. Note to self - tomato soup and meat does not taste good together! Next time I will follow the recipe. In the meantime I have to find a way to get this wretched taste out of my mouth.
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1 user found this review helpful

Asparagus Casserole

Reviewed: Aug. 1, 2010
This was wonderful! I made it on Thanksgiving for my family and they all raved about it. It's certainly not great on the waist line, but it is very tastey and a great once in a while side dish. And very easy too.
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3 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Jul. 26, 2010
I made this for my Mom and we both LOVED it! It is VERY rich, but it freezes well and it serves as a great way to have a little chocolate fix on hand ;o) It is as good, if not better, than any of the gourmet flourless chocolate cakes I've had.
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Dip For The Stars

Reviewed: Jun. 19, 2010
LOVE this stuff! It's wonderful sitting outside on a warm, summer night with a glass (or bottle) of Chardonnay!
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4 users found this review helpful

Italian Rice Balls

Reviewed: Jun. 19, 2010
These are okay. I've had these in Italy, and this recipe is really not like the authentic ones I've had or made before. I would definitely use seasoned breadcrumbs and/or add some Italian seasonings to it. This recipe is a little bland. I would also use mozerella, but that is more of a personal preference.
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Sweet Corn Cake

Reviewed: Jun. 19, 2010
This was okay. I thought it was very greasy. I should have halved the butter like others suggested. It was pretty grainy, too, which I didn't care for.
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1 user found this review helpful

Nany's Cheesy Cauliflower Casserole

Reviewed: Jun. 19, 2010
This was okay. I thought it was pretty bland though. I'd probably add some seasonings or something to it to perk it up a bit.
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2 users found this review helpful

Hot Crab Dip

Reviewed: Jun. 19, 2010
I'd give it 5, but I added Old Bay Seasoning. How can you have a seafood dip without it?!?!? It was very good and I will definitely make again. I usually prefer cold dips though, but I will make an exception for this one!
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2 users found this review helpful

Creamy Chicken Peanut Soup

Reviewed: Jun. 19, 2010
I made this recipe as-is and it has a great flavor. I found the texture a little odd though. I think I would prefer it a little smoother. But overall, very good.
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5 users found this review helpful

Salmon with Mango and Brie

Reviewed: Jun. 19, 2010
I made this for dinner for myself and my Mom and it was very good! The flavors are a great combination.
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4 users found this review helpful

Grilled Garlic Parmesan Zucchini

Reviewed: Jun. 19, 2010
This is a great recipe! I LOVE zucchini and am always looking for new ways to prepare it. I also make it this way with goat chese instead of parmesean sometimes. I love it both ways!
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0 users found this review helpful

Monkey Bread Made Easy

Reviewed: Apr. 26, 2010
DEE-LISH! This just looked so good when it came out of the oven I couldn't wait for it to cool! It was so yummy!!!
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1 user found this review helpful

Chinese Style Sesame Sauce

Reviewed: Nov. 5, 2009
This sauce is excellent. However, I found it to be extremely thick. Too thick for my purposes, so next time I will decrease the amount of cornstarch.
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1 user found this review helpful

Dutch Babies II

Reviewed: Apr. 4, 2009
This recipe is excellent as-is! My mom used to make these every Easter morning for my brothers and me when we were living at home. I've started the tradition with my son and he just loves them! He often asks for his "Easter pancakes" all through the year. My mom would sprinkle a little fresh lemon juice on them with the powdered sugar. The lemon gives it such a fresh springy flavor!
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Sausage Balls

Reviewed: Mar. 8, 2009
Very good. I will probably decrease the amount of Bisquick next time though. It was a bit floury for my taste. But still very good.
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Eggplant Au Gratin

Reviewed: Feb. 8, 2009
This is such an easy, tastey dish! I used small ramekins for individual appetizers! It was a hit!
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1 user found this review helpful

It's Chili by George!!

Reviewed: Feb. 8, 2009
Very good. Definitely one of the better chili recipes! I made it as-is and it's good, but then I tweaked it a little to my liking.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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