CLEAP Recipe Reviews (Pg. 1) - (18752038)

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Peach-Basil Sangria

Reviewed: Mar. 18, 2012
Easy and very refreshing. I used Splenda instead of sugar. Since I was just testing the recipe, I decided to cut the recipe in fourth. The single-serve cans of peach nectar and wine worked perfect for this purpose.
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Bikini Martini

Reviewed: Aug. 4, 2008
One of my favorite drinks. I've used Captain Morgans, which is not a coconut rum, and it still turns out great. Sometimes I just make it over ice when I don't feel like dealing with a shaker.
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Peanut Butter Cake II

Reviewed: Feb. 3, 2008
This is the best cake I've ever made! It was a little bit crumbly, but it tasted wonderful. The icing is great. At first, I thought of using chocolate frosting instead of the one in the recipe. I'm glad I didn't. We all agreed that chocolate frosting would have taken away from the peanut butter flavor. I think topping it off with Reese's cups and drizzling it with fudge is all the chocolate it needs.
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Best Ever Blueberry Cobbler

Reviewed: Jul. 8, 2007
I made 50% more topping because that's always my favorite parts of cobblers. It tasted pretty good, but because of the cake-like topping it wasn't like cobblers I normally eat. On the other hand, my boyfriend loved that the topping absorbed the juices. I may make it again for him, but I'll still keep my eye open for a better cobbler recipe.
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South Beach Meat Loaf

Reviewed: Feb. 8, 2005
After reading the others' reviews, I realized this recipe would need some help so I did add spices and onion. I didn't want to over do it, but unfortunately I was unware of just how bland the original recipe is. So for anyone else wanting to try this, don't skimp on the added spices.
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