CLBS Recipe Reviews (Pg. 1) - (13745620)

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Amish Breakfast Casserole

Reviewed: Apr. 25, 2011
This dish was a hit for our Easter Brunch this year. It was a departure from the usual tried and true one we all love. Wanted something that was gluten free. I used sausage instead of bacon and next time will add some dry mustard along with the salt and pepper. Made two of these 4 days ahead. They froze beautifully.
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Cranberry Kuchen

Reviewed: Apr. 26, 2011
Delicious! Very well received by guests at Easter Brunch. Impossible to find cranberries, fresh or frozen, in our area this time of year. Used dried cranberries. Put 4 cups in 2 cups of water and simmered for 20 minutes or so. It was a decent substitute and family is already asking that we have it again.
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Broccoli, Leek, and Potato Soup

Reviewed: Jul. 20, 2011
Delicious. I happen to have a large potato soup mix on the shelf. After preparing the mix, I added softened veggies, bacon and 4-5 large garlic cloves, simmered and pureed as instructed.
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Caramelized Onions on the Grill

Reviewed: Jul. 23, 2011
An easier way to the same result is to put unpeeled smallish yellow onions directly on the grill. Turn occasionally to keep from burning. When soft, remove from grill, squeeze them out of their skins, add seasoning of choice and serve. Fabulous!
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3 users found this review helpful

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