Cher Recipe Reviews (Pg. 3) - Allrecipes.com (12285744)

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Absolutely the Best Nacho Dip Ever

Reviewed: May 23, 2014
A bit of work to prepare but really worth it. Very nice nacho dip recipe that I will use over and over again. Thanks for posting!
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Becki's Oven Barbecue Chicken

Reviewed: May 23, 2014
These were just okay. We didn't feel there was anything really special about them but hubby ate his usual heaping share and cleaned up the leftovers the next day. The recipe is easy enough to prepare just make sure you use foil or spray generously as the clean up will be a nightmare otherwise.
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Delicious Black Bean Burritos

Reviewed: May 19, 2014
An extremely boring and tasteless dinner tonight. Made these exactly as written and the only feedback I got was "tastes like a bean sandwich". And then everything got thrown out and we ate turtle cream pie for dinner. Won't be repeating this one but I suppose if you like bean sandwiches, the positive things I can say about this was it was very easy to put together and quite inexpensive too.
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Easy and Elegant Pork Tenderloin

Reviewed: May 9, 2014
Really really good! Two pieces of tenderloin lasted us two meals and reheating the second piece the following night gave us a piece of pork that was equally as tasty the 2nd night as it was the first night. I just microwaved it real fast to heat it back up. This has become my favorite way to prepare tenderloin and I'll be using this recipe often. There was no way the crumb mixture was sticking to the meat enough to leave a 1/4 inch coating but it didn't really matter. It still tasted wonderful. Thanks for posting this.
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Easy Vegetable Pot Pie

Reviewed: Apr. 28, 2014
I made this pie exactly as written but the thyme overpowered everything else and the filling was too runny. The pastry was the only good thing about this pie but that's to pilsbury's credit. Sorry I can't give a better review but I've made several other vegetable pot pies that were way better albeit more work. Will not repeat this one.
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Hoisin Pork Stir Fry

Reviewed: Apr. 26, 2014
This was very good. I used sliced pork tenderloin and we enjoyed it over steam fried noodles. Added to my regular stir fry rotation so thanks for posting this recipe.
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Chef John's Chicken Cacciatore

Reviewed: Apr. 26, 2014
Great recipe! A bit labor intensive but totally worth the effort. Used legs with backs attached and an entire 14 oz can of tomato sauce. Served with spaghetti it made a really great dinner.
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Beef Patties In Onion Gravy

Reviewed: Apr. 24, 2014
One of my all time favorite quick and easy meat and potatoes on a weeknight dinner. Extremely tasty, easy and even hubby likes this even though he's not a potato lover at all.
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Red Snapper Livornese

Reviewed: Apr. 4, 2014
Forgot to buy black olives so used some slice manzanilla olives I had on hand. Otherwise used 2 lbs of snapper filet and did not drain the tomatoes before using. Served over rice and steamed broccoli on the side, hubby said it was delicious. I am not a fish eater but I didn't mind this at all so putting it on my regular Friday night fish rotation. Definitely recommend using tomatoes with juice because that was the best part served over rice in my opinion.
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Cream Cheese Bars II

Reviewed: Mar. 23, 2014
This was really good although a bit rich. Mine didn't come out nearly as attractive as the picture featured on the recipe page either. Not sure how the crescent dough was flattened out and made to look so neat and tidy. Maybe some direction in the recipe itself might have helped. Nevertheless they tasted great but I probably won't make them a lot since they are so extremely fattening.
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Roasted New Red Potatoes

Reviewed: Mar. 22, 2014
Cooked as the recipe directs, these turned out completely tasteless and boring. With enough tweaking and spicing, I suppose it would be a better recipe. Into my "do not repeat file".
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Hearty Vegetable Lasagna

Reviewed: Mar. 22, 2014
This is an incredible veggie lasagna. I also added chopped zucchini, shredded carrot and chopped broccoli to the sauce mix and used chopped spinach in the cheese mixture. You just don't miss the meat with this dish. We had it two nights in a row so it reheats in the microwave very well and then I also had for my lunch on day 3. Delicious lasagne, I highly recommend this recipe for your Meatless Mondays.
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Pork and Pepper Stir Fry

Reviewed: Mar. 22, 2014
This was just okay. I served it over steamed fried noodles as I do every stir fry I make and it was very dry. Certainly needs more sauce. In fact it needs so much tweaking as other reviewers suggest, might as well just find another pork stir fry recipe that doesn't require as much to make it edible. Hubby thought it was pretty good but I probably won't repeat this one.
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Aunt Carol's Spinach and Fish Bake

Reviewed: Mar. 21, 2014
It's been in the oven for 20 minutes at 350 and it hasn't even begun to cook! I absolutely hate recipes that mislead on the cooking time because it screws me up for getting dinner on the table and that ticks me off!
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Quick and Easy Yorkshire Pudding

Reviewed: Mar. 17, 2014
Made exactly as directed except I used 6 large muffin tins instead of 12 smaller ones. They came out terrible! Thick bottoms and way too tough to eat. Maybe if I try this again I'll use the 12 muffin tin but I'm not going to try when I have company like I did yesterday. Very disappointing.
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Broiled Tilapia Parmesan

Reviewed: Mar. 14, 2014
I don't like fish. I loved this! Every Friday night I force myself to cook and eat fish just because it's healthy and hubby loves it. I've been dreading Friday nights lately but no more! I made this exactly as written and it turned out brilliantly. I ate every bite and wished I had more. Unfortunately, hubby scarfed up all of it. Easy and relatively inexpensive so adding this to regular rotation for Friday nights. Thanks for posting it.
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Chinese Chicken Fried Rice I

Reviewed: Mar. 14, 2014
Excellent recipe and so easy to make. Everything cooks in one frying pan so fast and easy clean up too. Very simply to substitute what you have on hand. I added a teaspoon of oyster sauce as suggested but not sure it added anything to the taste. I cooked the egg in the fryer first omelette-like and then sliced it up and set it aside to add at the very end. I also added a generous tablespoon of garlic to the onion while frying. The rice absolutely MUST be made a day ahead for this recipe to turn out well. I didn't have any carrots but didn't miss them either. Reheated very well the next day for my lunch so this is real keeper meal for me. Thanks for posting it.
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Italian Vegetable Soup

Reviewed: Mar. 14, 2014
This was quite good soup but I didn't realize it would be so tomato-y. It was basically tomato vegetable soup and that's not what I was looking for. However it turned out really good, was extremely easy to make and hubby loved it. It made way too much for just one meal and he did not love it enough to eat it for lunch so it was wasted but still, a very good soup for those who like tomato soup with a lot of healthy veggies.
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Chef John's Shepherd's Pie

Reviewed: Mar. 14, 2014
Loved it!! Only thing I didn't like was the potatoes tended to be a bit mushy but that might be because I used reds instead of the ones suggested in the recipe. I usually prefer reds but next time I'll try the russets for this recipe. (I've never seen yukon gold at my grocery store). I did follow some suggestions and added onion and garlic to the meat while browning. This was awesome, even my potato hating husband liked it and I used the leftovers for two brown bag lunches for me during the week. Reheats very well. Now on my regular rotation, thanks for posting!
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Cajun Chicken Pasta

Reviewed: Mar. 14, 2014
Very nice and easy cajun chicken & pasta recipe with lots of veggies. I have several of these types of recipes and this one rates well. I didn't change anything and will make it again too. Thanks for posting.
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