Cher Recipe Reviews (Pg. 2) - Allrecipes.com (12285744)

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Chicken Breasts Pierre

Reviewed: Dec. 13, 2014
I've been making this meal for years only with drumsticks instead of breasts. Served over rice it is one our favorite meals. Add more hot sauce if you dare.
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Egg and Spinach Casserole

Reviewed: Dec. 13, 2014
I also added two extra eggs as other reviewers suggested along with 2 small cans of green chillies. Left out the butter but otherwise kept the recipe exactly as written. We really liked this for our meatless Monday meal. Served with country biscuits only and it made a really nice light meal. Will be repeating this so thanks for posting!
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Dec. 13, 2014
Only used 2 pork chops, 1 large onion and 3 large red potatoes with skins left on. This was SO good! Even hubby, who is not a big potato eater, thought this was extremely tasty. Adding to my regular rotation for pork chops. Thanks for posting this really great recipe!
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Crab Quiche I

Reviewed: Dec. 13, 2014
Used 5 eggs and whole grain flour with 2 cans of crab meat. Excellent served alongside of garlic roasted cauliflower from this site. Nice Friday night dinner which I will certainly be repeating. Thanks for posting this great recipe!
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Owen's Veggie Stir-Fry

Reviewed: Nov. 24, 2014
Great base. I changed quite a bit but I have to credit the recipe for the inspiration. I had a mess of veggies I used, shredded carrot, green and red pepper, celery, zucchini, green onion, snow peas, cauliflower, broccoli, mushrooms, left out the corn 'cause hubby's not a fan and added grated fresh ginger along with the garlic. Also threw in about a teaspoon of crushed red pepper flakes for the zing. I had some kikkoman stir fry mix packages in the back of my pantry which I used for this instead of the sauce called for. Served over steamed fried noodles with spring rolls and plum sauce on the side, meatless Monday dinner tonight was FABULOUS!!! Thanks for the inspiration. Plenty of room to play with this recipe.
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Ham and Pear Panini

Reviewed: Nov. 12, 2014
I used provolone instead of mozzarella and a President's Choice "Sweet with Heat" mustard I picked up at Superstore. These were DELICIOUS! on my panini griller using ciabatta rolls. On my repeat list. Thanks for posting.
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Fish Fillets Italiano

Reviewed: Nov. 7, 2014
This recipe was too bland. It really was. Followed directions exactly and although edible, there was no WOW factor at all and really, just a forgettable dinner. Easy and quick to prepare however, I won't be repeating this one.
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Cod Curry

Reviewed: Oct. 17, 2014
Although I will never make this again, I am giving it a high rating because I liked it. Unfortunately hubby did not and since he usually loves anything with fish in it, it doesn't bode well for this recipe that he did not finish his dinner. I didn't change anything, just made it exactly as written. If hubby doesn't like it, it doesn't get repeated. But there's nothing wrong with this recipe as it is.
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Garlic Roasted Chicken and Potatoes

Reviewed: Oct. 10, 2014
This was really good. Made exactly as directed using chicken drumsticks/thighs combination and new potatoes instead of the golds. Also didn't use the maple syrup for diabetic reasons but I don't think we missed it. It was excellent and I will be making this one lots. Added chopped carrots for the veggies so it was a one dish meal for us and leftovers served up nicely for lunch the next day. Recommended!
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Zucchini Saute

Reviewed: Sep. 19, 2014
I added a lot more rice and used proportionate veggie broth instead of water. I think by the time I was done adding rice, I used a full cup of rice, 2 cups of veggie broth. It was wonderful served along side of pork chops last night. Next time I'll read some reviews and try some of those suggestions because this obviously is a recipe that can be tinkered with. Thanks for posting!
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Darn Good Chicken

Reviewed: Sep. 19, 2014
We enjoyed this baked in the oven however the cooking time of 30 minutes was not enough time to finish the four legs I made. I broiled them for about 4 minutes a side before serving and that brought them up to acceptable doneness. But they tasted great and I will do this recipe again for sure.
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Spinach and Mushroom Frittata

Reviewed: Sep. 5, 2014
Used 6 eggs instead of 4 otherwise made exactly as listed except for a sprinkling of feta cheese on top. Excellent for our Meatless Monday last week alongside of Garlic Roasted Cauliflower also from this site. Thanks for posting. We'll be doing this one a lot.
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Prosciutto and Provolone Panini Sandwiches

Reviewed: Sep. 2, 2014
Had these for dinner tonight using a salami/prosciutto blend but otherwise followed recipe exactly. EXCELLENT!! Only complaint is the meat tended to come out all at once when you bit into the sandwich. Not sure what to do about that except let them cool off a bit before serving. But the taste of the sandwich was awesome and will be doing this and variations of this recipe again. Thanks for posting.
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Grilled Salmon I

Reviewed: Aug. 26, 2014
Made this tonight exactly as written and dinner was AWESOME! Hubby and I are not big salmon fans and I don't even care for fish but for health reasons, we've been forced to change our eating habits which of course, includes a lot more fish in our menu plans. Hubby couldn't stop raving about this salmon tonight and I ate every bite of mine. Served with Greek Salad I from here on the AR site, this was a restaurant quality dinner served at home tonight. Thanks for posting.
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California Grilled Pizza

Reviewed: Jul. 30, 2014
Made this tonight and the pizza turned out really well. I will have to work to perfect the grilling part of it but the pizza tasted great even with a few charred edges. I have to say though that the video that accompanies this recipe is right next to useless for showing how to grill this pizza so unless you want to watch an advertisement for Reynolds Wrap, you can skip the video and go right to making and trying this pizza. Will definitely be making these pizzas again so thanks for posting.
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Cajun Pasta Fresca

Reviewed: Jul. 26, 2014
Made this exactly as directed over spaghettini. It was okay but next time I make it I'll use penne or some other short pasta. I wasn't thrilled with the long pasta as the sauce did not stick to it very well. The sauce was pretty good, hubby thought it had a great taste so will try again for meatless mondays but change out the pasta.
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Easy Batter Fruit Cobbler

Reviewed: Jul. 26, 2014
Doubled this recipe with blueberries because we got a big package for free from Superstore for buying $250 in groceries. So had to use them up. I loved this cobbler and ended up eating most of it. Hubby not so much. But then he's not a fan of cobbler so that's no reflection on this recipe. Very easy to make and tastes great with french vanilla ice cream. Highly recommend if you like cobbler.
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Spinach Pasta Salad

Reviewed: Jul. 18, 2014
This salad was okay but a little disappointing. I followed directions exactly except holding off on adding spinach just before serving like some reviewers suggested. That was unnecessary. It made enough for two meals for us so even though I was expecting the spinach to be wilted the next day, it wasn't. I just didn't like the dressing on this so maybe that's the source of my disappointment. I used a low calorie Italian because I have to eat low fat and found it to be a bit tart. I will try again though and use a different dressing.
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Tandoori Chicken Salad

Reviewed: Jul. 17, 2014
Ah jeez! I just realized I forgot to serve this with the mint and lemon wedges. I got rushed to put it on the table tonight and just forgot about the garnishes. I'm not sure about the honey mustard dressing. I bought honey mustard dipping sauce because I couldn't find anything labeled "dressing". My version turned out really thick so I added some oil before refrigerating and then just before serving, it was really REALLY thick so added some water. But not sure if it was the type of greens I had (spring mix) or what but the dressing really weighed the greens down and they wilted under the dressing. However having said that, it tasted WONDERFUL! I will absolutely make this again and see if I can find the proper honey mustard dressing or make my own. And maybe use a hardier green like romaine. Hubby actually came close to saying he felt like there was a party in his mouth, that's how much he loved it. Very very flavorful. Thanks for posting this awesome recipe.
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Simple Summer Smoothie

Reviewed: Jul. 12, 2014
Forgot to add the honey but didn't miss it. I used frozen raspberries instead of cherries and low fat vanilla yogurt. No ice required since all the fruit, including the banana, were already frozen. Excellent. Perfect for hot summer afternoon.
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Displaying results 21-40 (of 196) reviews
 
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