Cher Profile - Allrecipes.com (12285744)

Cher


Cher
 
Home Town: Ingersoll, Ontario, Canada
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian
Hobbies: Scrapbooking, Reading Books, Charity Work
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Recipe Reviews 139 reviews
Chef John's Smothered Pork Chops
I used only 2 bone-in pork chops for us tonight but increased the onions to about 5 small ones that I had left in my crisper. I followed the instructions exactly except for doubling the sauce because we were having potatoes and I wanted lots of gravy. I'm a big fan of Chef John's and have made a lot of his recipes but this one was just okay. The gravy was the star. Next time I make this, I'm not going to buy a whole quart of buttermilk (it's all I could get in my grocery story) so I can use 1/4 cup and lose the rest. I'll just use sour cream because the taste and consistency is just about the same. I'll simmer the pork chops longer in the gravy before serving as mine weren't done at the bone and they were still a bit chewy. I used rib chops which gave me lots of great flavor for the gravy but were not ideal for this recipe. I will make this again but will tweak it a bit for us because the gravy was very good so that made up for some other areas I wasn't so fond of.

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Reviewed On: Jan. 11, 2015
Christmas Breakfast Sausage Casserole
I made this for Christmas brunch this year, doubled the sausage and used 10 eggs doubling everything else as well. I also used whole slices of crustless bread and layered the bottom of the casserole with these first as suggested by other reviewers. Then after cooking a chopped onion with the sausage, I layered this next and then added the egg mixture. Finished it off topped with the cheese. Set overnight and followed instructions for baking exactly on Christmas morning. I was afraid of what this was going to turn out like since I hadn't made it before and I had company for brunch but to my great pleasure and surprise, it was fantastic!!! Not going to wait for Christmas to make this again.

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Reviewed On: Jan. 9, 2015
Easy Bake Fish
Really good. I'll make this again but I'll pass on salmon steaks. Too many bones to pick through while trying to enjoy this truly delicious fish. Saving to do again with filets. Thanks for posting this, so easy, so tasty!

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Reviewed On: Jan. 9, 2015
 
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