CJ' Recipe Blog at Allrecipes.com (8/2011)

CJ' Recipe

 
Aug. 28, 2011 5:32 am 
Updated: Aug. 28, 2011 9:15 am
Just discovered that allrecipes.com has published my sorbet recipe. Read the reviews and loved the feed back. My husband and I vacationed in Door County, Wisconsin this year. Got my 2 lb. bucket of pitted ¬†and frozen sour cherries and will make this years batch soon. Also stocked up on wild… MORE
 
 
Aug. 7, 2011 10:00 am 
Updated: Aug. 7, 2011 2:55 pm
Make Ahead Barbecue Sauce This sauce can be kept safely in the refrigerator for the next 6 weeks. If you taste it by itself with a spoon, it has a funny flavor. Trust me, once you brush it on hot grilled chicken, beef or pork and heat through, it is delicious. 1 1/2 cups catsup 1 cup strong… MORE
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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