Aug. 28, 2011 5:32 am
Updated: Aug. 28, 2011 9:15 am
Just discovered that allrecipes.com has published my sorbet recipe. Read the reviews and loved the feed back. My husband and I vacationed in Door County, Wisconsin this year. Got my 2 lb. bucket of pitted and frozen sour cherries and will make this years
batch soon. Also stocked up on wild…
Aug. 7, 2011 10:00 am
Updated: Aug. 7, 2011 2:55 pm
Make Ahead Barbecue Sauce
This sauce can be kept safely in the refrigerator for the next 6 weeks. If you taste it by itself with a spoon, it has a funny flavor. Trust me, once you brush it on hot grilled chicken, beef or pork and heat through, it is delicious.
1 1/2 cups catsup
1 cup strong…
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