Jul. 22, 2012 10:33 am
Updated: Jul. 22, 2012 12:53 pm
I'm having a busy summer. I'm working 10 days every two weeks instead of my usual 9. I'm also taking a food saftey and sanitation class on my Thursdays off this month. I had an Illinois food safetly liscence 10 years ago and I let it lapse. When this adult
ed. class fell naturally on my days…
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