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Buttermilk Salad Dressings with Fresh Herbs

Jun. 28, 2012 12:55 pm

Updated: Jul. 4, 2012 10:47 am

These dressings are perfect to make while herbs and the lettuces they dress are summertime fresh. Buttermilk Ranch Dressing 1 1/3 cup low fat buttermilk 2/3 cup reduced fat mayonnaise ( I use Hellman's (R)) 1 tablespoon cider vinegar 1 clove garlic, peeled and cut in fourths 2 tablespoons sn MORE

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Tags: How-To, Seasonal Cooking, Vegetarian

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Home Town
Carpentersville, Illinois, USA

Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music

Profile Link
http://allrecipes.com/cook/cj/

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About Me

I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.

My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.

My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.

My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)

My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.