May 28, 2012 10:48 am
Updated: May 28, 2012 10:51 am
I may have posted a Black Bean Salad in the past. I don't want to search through all my past blogs.This is the current version that I am making for the holiday barbecue today. Black Bean Salad (with preparation notes)
1, 15 oz. can black beans, drained and rinsed* 1/2 cup frozen corn, thawed**
May 20, 2012 5:55 am
Updated: May 20, 2012 5:54 pm
Bottle French dressings are about the only ones I can stand in the fat free version. They are generally a little too sweet for my taste so I mix them with yellow mustard 2 parts dressing to one of mustard. If you prefer to use fat free mayonnaise in this
recipe remember the dressing will…
Greek Yogurt Dressed Cole Slaw
May 4, 2012 6:16 am
Updated: May 8, 2012 7:04 pm
The weather is finally getting warmer in my area of the country. I continue to use my slow cooker through the summer to keep my kitchen cooler and still have a satisfying dinner.
A special shout out to Mark. I recently told this local cook about blogging on this recipe website.
I cook with little
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