Dec. 31, 2010 6:07 pm
Updated: Jan. 9, 2011 4:28 pm
Soup is so comforting in the winter. This recipe is quite filling and taste satisfying. It is also very econmical.
2 tablespoons olive or vegetable oil
1/2 cup each: diced celery, carrot, red bell pepper, yellow onion and fennel bulb
1 clove garlic, minced
4 cups vegetable…
Dec. 12, 2010 6:22 am
Updated: Dec. 31, 2010 10:34 am
Sweet quick breads are a great way to make sweet treats for the holidays. They are easily made ahead and frozen. I wrap mine well and keep in the cold garage. When I had a screened in porch I kept them in a cooler out there. I usually cut mine in half
at least. I like to put out trays of a…
Dec. 9, 2010 6:27 pm
Updated: Dec. 10, 2010 7:49 pm
My occupation has become very demanding and I am not finding energy for my usual holiday baking.
Here are a couple of short cut cookies I plan to make. They make small batches which is good. Except for when the family comes over Christmas Eve only my husband and I will be here to eat the…
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