Oct. 22, 2011 4:03 am
Updated: Oct. 26, 2011 6:25 am
I'm posting this as an example of how soup is a delicious way to use up small amounts of vegetables. Start with a flavorful broth as a base and add the vegetables you have. I think cooking
the aromatic vegetables in oil at the start is key to adding depth of flavor to the dish. 2 tablespoons…
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