Also served fresh green beans almondine from AR, homemade wild and brown rice pilaf, a chopped salad (big chunks of tomatoes, green peppers, onions) marinated in Italian dressing, cresent rolls, and lemon pie for dessert! Took all day and I was nervous but I was so proud that it came off nicely!
Date Posted: Oct. 30, 2011
Cooking Level: Intermediate
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