Cindy in Pensacola Recipe Reviews (Pg. 1) - Allrecipes.com (1071539)

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Cindy in Pensacola

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Creamy Hot Chocolate

Reviewed: Dec. 25, 2007
Excellent hot chocolate.. I made it with whole milk, no water. Pretty sweet so I didn't add any marshmellows but it was exactly what I was looking for on this Christmas evening! Thank you!
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1 user found this review helpful

Welcome to Bacon Time in Northern Cali!: Beautiful Bacon, Egg, & Cheese Wreath & The Inspiration Behind It All Steelmom

Reviewed: Feb. 20, 2012
Very nice, quick breakfast. I used pre-cooked bacon so was very easy.
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1 user found this review helpful

Macaroni and Cheese Salad

Reviewed: Feb. 22, 2012
Yum, Yum, Yum!! I loved the flavor of the cheese, mayo and Beau Monde seasoning. I used mezze penne for the macaroni, boiling until very done (we like soft macaroni). Had all the tiny, bitty chopping done and just added to the rinsed & vinegared macaroni. The addition of the vinegar was fantastic, not overwhelming at all. I had grape tomatoes so used a few more than called for. Simply delicious, gourmet tasting and worthy of 5 stars!!
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7 users found this review helpful

Hot Fudge Sauce

Reviewed: Mar. 18, 2012
Excellent hot fudge sauce. I didn't have the squares of chocolate so I followed the reccommendation on the Hershey's Cocoa can and used the equivalent for 4 squares. I used lower fat sweetened condensed milk but used real butter. Yummm.. and the vanilla at the end sent it over the top! Thank you so much for posting this recipe, it's so easy yet so delicious.
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4 users found this review helpful

Apple Breakfast Bread

Reviewed: Jul. 2, 2012
Excellent sweet bread. I had 2 apples sitting here looking at me and found this recipe with such simple ingredients but, ohhh, so tasty! I did use slightly less cloves but otherwise followed the recipe. I'll surely be making this again. Thank you Jennifer for such a great little treat.
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1 user found this review helpful

The Marlboro Man Sandwich

Reviewed: Jul. 22, 2012
Very very good :) Thanks Ree for a great recipe.
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2 users found this review helpful

Southern Pimento Cheese

Reviewed: Aug. 4, 2012
This is the most excellent pimento cheese recipe. My picky southern husband said it was the best he'd ever tasted. Thanks so much for posting this wonderful recipe.
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4 users found this review helpful

Barbecued Beef Ribs for Two

Reviewed: Aug. 6, 2012
We used Sweet Ray's bbq sauce but the boiling and baking times were perfect for these huge beef ribs. I had no idea how to cook them and my dear hubby followed the cooking times and they were perfect.
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2 users found this review helpful

Eileen's Meatloaf

Reviewed: Feb. 10, 2012
Excellent flavor and texture. I was so hungry for a good meatloaf and saw a positive review for this one. I used 2 lbs of very lean ground beef and still only 1/2 a packet of the onion soup mix. Otherwise, upped the other ingredients as written. I can't believe there was not any salt or pepper but it's still full of flavor. The sour cream is not noticeable but gives it the perfect texture for slicing thin for sandwiches, which is our favored way of eating meatloaf. I baked the 2 lbs for 45 minutes covered, uncovered for 15 minutes and then topped with some squirts of ketchup for another 15 minutes. Perfectly done and very delicious. Thanks so much for posting your recipe!
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Aug. 24, 2012
Well, let me add my 5 kazillionith 5 star rating to this great recipe. So easy with the bread machine with ingredients on hand. I did bake mine for about 4 extra minutes as they didn't seem quite brown enough. That was just perfect at 19 minutes total. This definitely deserves all the 5 star reviews.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Nov. 10, 2012
Excellent recipe! I did cut it down to 4 servings and used homemade chicken broth. I also used 1 crown of fresh broccoli, chopped up. I also used my immersion blender when the broccoli was tender and then added the cheese, etc. I'd make this again for sure.
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1 user found this review helpful

Simple Coffee Drink

Reviewed: Dec. 4, 2012
I really enjoyed this drink. Low calorie, fat drink for anytime. I'll be making this again and again. Thanks for posting!
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0 users found this review helpful

Turkey Breakfast Sausage

Reviewed: Jan. 12, 2013
Absolutely spot on in the seasonings for this sausage. I didn't have marjaram so left that out but otherwise followed the recipe exactly. I made the Jimmy Dean Breakfast casserole with it and it was divine. Everyone who ate it thought the sausage was delicious.
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22 users found this review helpful

Classic Bloody Mary

Reviewed: Jan. 19, 2013
This worked out very nice! I used a dash of celery salt and quite a bit more hot sauce but the taste was right on. Thanks for posting this.
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1 user found this review helpful

Iced Mochas

Reviewed: Apr. 28, 2013
Fantastic treat. I used 3/4 cup frozen coffee, 1 cup skim milk, 2 T chocolate syrup and 2 packets of Splenda sweetener. Yummy, I know this would have cost $5 at the coffee shop.. and I know what's in this one!
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2 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: Jun. 13, 2013
This recipe is all over Pinterest but none of the links work so I searched here and waalaaa.. here it is! I love this stuff, almost spongey but not too sweet. I like to put a bit of low fat whipped cream on top.
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4 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jun. 18, 2013
Excellent light meal for a hot night here in Pensacola! I did use some ciabatta bread that I had on hand. I broiled that until toasty and then topped with the tuna (made exactly as stated) and then the cheese, tomato, and cheese. Baked that for about 10 minutes at 425. The tuna was juicy enough, I was afraid it might be too dry. I'll make this again for a easy meal on a hot night.
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1 user found this review helpful

Seasoning Salt

Reviewed: Sep. 9, 2012
Absolutely perfect. I asked on the Buzz and Elle posted this recipe. I did use Beau Monde seasoning instead of the celery salt (didn't have any) and I think it was a good substitution. Thank you so much Elle for posting your simple, yet flavorful recipe. And.. I know what's in it!
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2 users found this review helpful

Brownies with Peanut Butter Fudge Frosting

Reviewed: Jul. 13, 2013
I had a box of brownie mix and wanted to do something better than just plain brownies. I followed this recipe except used 1/4 cup butter and 1/4 cup peanut butter. Very thick and gooey topping on top of the plain brownies.. to die for :) I plan on taking the majority to work on Monday since they are very rich.
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1 user found this review helpful

Fried Pickles

Reviewed: Jan. 15, 2012
Excellent recipe. I think the buttermilk dunk/soak is perfect to make the cornmeal/flour stay on well while frying. We really enjoyed these, as good as any restaurant here in the south!
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3 users found this review helpful

Displaying results 1-20 (of 752) reviews
 
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