Cindy in Pensacola Recipe Reviews (Pg. 9) - Allrecipes.com (1071539)

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Cindy in Pensacola

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Mie Goreng - Indonesian Fried Noodles

Reviewed: Dec. 9, 2012
This was absolutely delicious. I cut the recipe in 1/2 and it really was plenty for 3 servings. I added quite a bit more cole slaw mix (cabbage) but otherwise followed the recipe to a tea, using only 1/2 tablespoon of oil for the whole meal. I didn't have sweet soy sauce so I used citrus infused soy sauce and it made it really good. I will definitely be making this again when I get a "hankerin'" for chinese food. Thank you Felicia for a wonderful recipe.
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Linda's Fake and Bake Chicken

Reviewed: Dec. 5, 2012
I also put the chicken on a rack in a baking sheet. The underside still was soggy but the flavor was ok for baked chicken. It will never compete with real fried chicken but one has to do what one has to do :) Thanks Linda for posting your recipe.
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Simple Coffee Drink

Reviewed: Dec. 4, 2012
I really enjoyed this drink. Low calorie, fat drink for anytime. I'll be making this again and again. Thanks for posting!
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Pepper Jelly Appetizer

Reviewed: Dec. 2, 2012
I've made this for so long and we love it too. Not much to the recipe but it sure works for flavor :)
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Smoked Oyster Spread

Reviewed: Dec. 2, 2012
I, too, use 8 oz of cream cheese and it has plenty of smoked oyster taste. I love the Worcestershire sauce flavor so I always add a bit more. I've made this recipe for years and don't know why I didn't review it sooner. It's something that can be put together at the last minute and served. It's not the prettiest dip, but it works on flavor!
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Creamy Linguine with Clam Sauce

Reviewed: Nov. 26, 2012
I really enjoyed this quick, tasty meal. I used the Classico Alfredo sauce and it was perfect. I only used a dash of the red pepper flakes and added some parsley for some color. I did have to make about 12-14 ounces of pasta to use up all the sauce, 8 oz was not enough in my opinion. Otherwise, I followed the recipe exactly, using 3 cans of Snows Chopped Clams, using all the juice from the cans to reduce with the wine. Really good recipe, dare I say restaurant quality? Thanks grainie for the recipe.
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Best Ever Pie Crust

Reviewed: Nov. 24, 2012
Excellent pie crust and I love the idea of refrigerated for overnight. I've been baking for 35 years and this is the best crust I've made. Thanks Jean for the great recipe and the directions.
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Photo by Cindy in Pensacola

Herbed Slow Cooker Turkey Breast

Reviewed: Nov. 22, 2012
My turkey breast was about 5.75 pounds so I doubled the spice mixture and put it on high in my crockpot for about 4 hours. It made tons of very flavorful juice. I used my quick read thermometer and it read 165. It was done PERFECTLY and so moist even my picky non-turkey eating hubs loved it! I turned the crockpot off and left it in there until the rest of the meal was done. I strained the juices into a pot and mixed in the packet of gravy that came with my turkey breast from Target. It made the most wonderful gravy and the flavor was outstanding.
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Chef John's Perfect Mashed Potatoes

Reviewed: Nov. 22, 2012
Well, I've been making mashed potatoes for about 35 years and I have to say this is absolutely the best method for fluffy, flavorful mashed potatoes with the perfect consistency. I only have non-stick cookware so I did have to use one of the "banned" mashers but I have to say, they were still perfect! This is how I will make my mashed potatoes from now on.
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Grands!® Monkey Bread

Reviewed: Nov. 18, 2012
We enjoyed this but the sauce did not "caramelize" in the bundt pan. I scooped it out after done and put into the middle of the biscuits. Next time I'd bake this about 3-5 minutes longer as the inside seemed a bit doughy. I did add walnuts which made the recipe!
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Bourbon Whiskey Meatballs

Reviewed: Nov. 14, 2012
Delicious! I used a bag that was 26 oz of small meatballs. The sauce was just the right amount for 26 oz. I'd make this again for sure. I did serve with some steamed rice and yellow squash casserole.
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 13, 2012
Let me just add my 5 star review. Very stiff dough but it makes a great chocolate chip cookie. I did use the mini chocolate chips so they are very chocolaty.. but that's perfect for me!
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Gunline Coffee

Reviewed: Nov. 12, 2012
I've made this for about 5 years now and can't believe I never reviewed it. It's a great keeper and great for some small gifts for co-workers, etc. So glad I found this years ago.
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Original Chex® Party Mix

Reviewed: Nov. 11, 2012
Of course, this is the best chex mix recipe :) I did cut it in 1/2 and did the oven method, 250 degrees for 1 hour, stirring every 15 minutes. Excellent for football snacking :)
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Broccoli Cheese Soup

Reviewed: Nov. 10, 2012
Excellent recipe! I did cut it down to 4 servings and used homemade chicken broth. I also used 1 crown of fresh broccoli, chopped up. I also used my immersion blender when the broccoli was tender and then added the cheese, etc. I'd make this again for sure.
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Bacon, Egg and Cheese Sandwiches

Reviewed: Nov. 8, 2012
We enjoyed this for supper. I added some diced ham slices along with 3-4 slices of precooked bacon. I scrambled the eggs just until barely set and proceeded. I like the egg wash with the pepper sprinkles.. I felt that made the little bombs :)
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Tuna Noodle Casserole from Scratch

Reviewed: Nov. 5, 2012
This is really one of the best casseroles I've made from AR. I loved how easy it was and not using canned soups. I followed the recipe exactly except for the bread crumbs on top. I used crushed Ritz crackers and it was delicious. I'll be making this again soon. Pure comfort food. I did use albacore white tuna so it was not fishy tasting at all. Thanks MVANWINKLE for posting this great recipe.
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5 users found this review helpful

Molasses Sugar Cookies

Reviewed: Oct. 31, 2012
These were ok, pretty strongly flavored but that's not the recipe's fault. I used margarine as the recipe stated and they really flattened and spread out. Still chewy but pretty disappointed with them. Of course, I took them to work, and they were all gone in 10 minutes, although I believe they would eat shoe leather if they thought it was home made! Anyway, probably won't be making these again.
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Classic Waffles

Reviewed: Oct. 14, 2012
Excellent waffles. I wouldn't change a thing!
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Pumpkin Pie Spice I

Reviewed: Oct. 11, 2012
I did not care for the allspice flavor, I should have used ground cloves instead.
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5 users found this review helpful

Displaying results 161-180 (of 835) reviews
 
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