Cindy in Pensacola Recipe Reviews (Pg. 6) - Allrecipes.com (1071539)

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Cindy in Pensacola

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Crab and Swiss Melts

Reviewed: May 14, 2013
These were tasty but a little too cheesey for us. I added a dash of Ol'Bay seasoning and used only 6 oz of cream cheese and about 3 tablespoons of low fat mayo. I also used the fake Krab stuff and put it on my homemade bagette.
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Awesome and Easy Creamy Corn Casserole

Reviewed: May 12, 2013
I made this with I Can't Believe It's Not Butter and fat free sour cream. It was delicious but it makes a lot for just two. We had it a couple times then the rest went in the garbage. I'll have to wait to make it again if I'm taking it to a potluck or such.
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1 user found this review helpful

Saltine Toffee Cookies

Reviewed: May 7, 2013
I made this last night and took it into the office today. It was a HIT! No one could believe it was made with saltine crackers. So easy. I made sure to have a good rolling boil and then boiled for 3 minutes. The baking it was the perfect ending. I used 1 cup of mini chocolate chips and 1 cup of Heath Bar bits and about 1 cup of toasted pecans. Next time I'd put the pecans on right when it comes out and then sprinkle on the chips. A lot of the topping came off but it was still delicious. Thank you for this great recipe.
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4 users found this review helpful

Mel's Crab Salad

Reviewed: May 5, 2013
Excellent flavor, consistency and visual appeal. I'm not very keen on the light Ranch but it adds kind of tangy zip to this. I followed the recipe exactly and it does remind me of the Golden Corral recipe but I know this is low fat. Oh, I also used reduced fat Helmans Mayo, 15 cal a tbls. So it's pretty low fat too.
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18 users found this review helpful

Weight Watchers Shortcake

Reviewed: May 4, 2013
Good flavor and lower in calories and fat. Not sweet but balances perfect with fresh strawberries and lite whipped cream.
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Cindy's Slow Cooker French Dip Beef

Reviewed: Apr. 30, 2013
Excellent french dip beef. I toasted ciabatta rolls, filled with succulent roast beef, and then dunked into the great au jus made by the ingredients. This is one of those easy but really tasty meals that can be made on a busy day.
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Iced Mochas

Reviewed: Apr. 28, 2013
Fantastic treat. I used 3/4 cup frozen coffee, 1 cup skim milk, 2 T chocolate syrup and 2 packets of Splenda sweetener. Yummy, I know this would have cost $5 at the coffee shop.. and I know what's in this one!
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2 users found this review helpful

Baked Oatmeal II

Reviewed: Apr. 21, 2013
I halved the recipe and used a 7x5 inch glass dish. I sprayed the dish to be sure it released. I, too, served this with milk and my husband and I enjoyed this for an easy breakfast that is filling. I would like some walnuts in it next time for a more flavor. Thanks for the recipe Blanchl.
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1 user found this review helpful

Peanut Butter Haystacks

Reviewed: Apr. 20, 2013
These bring back such memories. Easy peasy when you use the microwave. It only took about 50 seconds and it was ready. Put them on a sheet pan and into the freezer. Had our little desserts in about 15 minutes. My kind of recipe!
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1 user found this review helpful

Ham Bone Soup

Reviewed: Apr. 17, 2013
This was fabulous! The flavor was so good and I followed the recipe 90%. I used a huge frozen ham bone and added a can of white northern beans and a can of pinto beans. Otherwise, followed the recipe using chicken broth instead of water and cubes. I put it on high for 1 hour then on low for about 10 hours. Absolutely delicious, no extra seasoning needed for us. It makes A LOT, so be prepared for company or big freezer space!
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Cindy's Lower Fat Chicken Enchiladas

Reviewed: Apr. 15, 2013
This was excellent, not spicy at all but can be tweaked to add the heat you like. Using the fat-free sour cream was fantastic, and also the reduced fat cheeses worked fine. I'll make this again. I served it with Mexican Rice II from AR, and they made a perfect meal together.
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2 users found this review helpful

Ham Tetrazzini

Reviewed: Apr. 9, 2013
This was great comfort food. I, too, had some left over ham to use up and saw it on the buzz this morning. I added about 1 tsp of minced garlic along with salt, pepper and a pinch of cajun seasoning while sauteing the onion in only 1 tbls of butter. I used chicken broth instead of water and and 98% fat free cream of mushroom soup. I followed the rest of the recipe exactly. It's more than 4 servings for us but that's perfect, I'll have lunch left over.
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1 user found this review helpful

Appetizer Mussels

Reviewed: Mar. 24, 2013
These were fantastic. I used regular tomato juice and a jar of calm juice, Chardonnay, garlic (reduced by at least 1/2) and then lite butter at the end. I also used some fresh parsley to brighten it up. Fantastic taste. I will use this recipe again. We dipped our toasted french bread in the juice.. it was just awesome. Thank you Casey52 for a wonderful, easy, and FAST recipe.
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My Healthier Bread Pudding

Reviewed: Feb. 27, 2013
This is excellent bread pudding with not a whole lot of guilt. I'll be making this again soon!
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1 user found this review helpful

Healthier Broiled Tilapia Parmesan

Reviewed: Feb. 27, 2013
I used light butter as well as the light mayo. Very tasty. I think I'd cut back a bit on the parm cheese next time but it certainly hit the spot.
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1 user found this review helpful

Pork Ribs Piquant

Reviewed: Feb. 21, 2013
Very tasty.. but I don't think I'll put that much water that is called for because the sauce was so very runny. I only used 1 tablespoon of the dry mustard but otherwise followed the recipe. I'll try it again.
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3 users found this review helpful

Seafood Chowder

Reviewed: Feb. 3, 2013
This was quite tasty. I prefer my clam chowder better but was looking for something without bacon. I like that it's very low fat. I had to use fat free cream of chicken (no c.o. mushroom) but it was still good. I did saute the onions, carrots, and potatoes a bit before adding as I thought cooking in the thick soup wouldn't cook them completely. And next time I'll leave out the cayenne.. it's just not my favorite flavor.
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 3, 2013
These are so good. I did use white chips and no walnuts. The chocolate is almost brownie like but still a perfect cookie. I'm almost sorry I found this recipe, it's absolutely perfect as written, but I want to eat a 1/2 dozen right now! They are going to work tomorrow so we won't be tempted here at home. * Update after taking them to work. I got so many compliments, and one of my co-workers said it truly was the best tasting, best texture and best aftertaste that he'd ever had in his 50 some odd years!! I take that as a high compliment. thank you Kathy for such a wonderful, easy recipe that made me look good :)
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3 users found this review helpful

Cold Tuna Macaroni Salad

Reviewed: Jan. 28, 2013
This was pretty good. I used corkscrew pasta so the sauce really stuck to it. It was a little too much celery for us. It was a good way to use up a can of tuna that I had to open and give the juice to our sick kitty. She loved the watery "juice" and I liked the salad ok.
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Classic Bloody Mary

Reviewed: Jan. 19, 2013
This worked out very nice! I used a dash of celery salt and quite a bit more hot sauce but the taste was right on. Thanks for posting this.
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1 user found this review helpful

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