Cindy in Pensacola Recipe Reviews (Pg. 5) - Allrecipes.com (1071539)
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Sauce Rosee

Reviewed: Jun. 18, 2012
This tastes a little like tomato soup from a can doctored up a bit. I followed the directions except for using a bit less thyme and red pepper flakes, otherwise, followed exactly. I think it would be better with petite diced tomatoes instead of the sauce but otherwise it was ok. I think I'll stick with my recipe for Linguine with Shrimp and Tomatoes recipe here on AR.
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6 users found this review helpful

Fudge

Reviewed: Jun. 15, 2012
This worked out ok for a very quick, easy fudge but it's nothing like the cooked kind with marshmellow cream. I was inspired by the picture with 1/2 peanut butter and 1/2 chocolate so that's what I made. It does cut beautifully when set. I brought it to work and there are no complaints. I'm just used to creamier, more fudgey fudge. Thanks for the recipe.
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3 users found this review helpful

Floating Cucumber, Tomato, and Onion Salad

Reviewed: Jun. 12, 2012
This is exactly what I was looking for from my remembering my mom's tomato and cucumber salad from 40 years ago! I didn't have the celery seed so I put in a little bit of dried dill. So bright and fresh with that hint of sweetness. I did cut the recipe down to 2 servings and still used 2 tomatoes and 1 whole small vidalia onion. Thanks you for this great recipe to use up those cukes!
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5 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jun. 11, 2012
This was just ok, not much flavor although I did follow the recipe. Probably won't be making it again.
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5 users found this review helpful

Hot Bean Dip

Reviewed: May 28, 2012
We really enjoyed this as did all the people at the party we went to! I did do this in the crockpot (after mixing all the ingredients with an electric hand mixer). I did use 1 whole package of mild taco mix and it was NOT TOO MUCH!!! Thanks for this great dip recipe J. Van Liere.
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4 users found this review helpful
Photo by Cindy in Pensacola

Most Excellent Breakfast Casserole

Reviewed: May 13, 2012
I really liked this. I halved the recipe and used 1 pound of bacon. I buttered the casserole dish and that made it easy to remove. I had no problem with wetness. It does have a soggy texture but that's what it's supposed to be like. I loved the flavor of the american cheese, different than shredded cheddar. I did only use about 1 small vidalia onion cooked with the bacon. I think the 1 1/2 would have been too much.
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3 users found this review helpful

Dark Chocolate Cake II

Reviewed: May 11, 2012
This made excellent cupcakes. The recipe made 28 cupcakes and I baked them for 20 minutes exactly. Let sit in the cupcake tins for about 10 minutes and then removed to a baking rack to cool completely. Frosted with the Peanut Butter Frosting from AR and they were a hit at a work potluck! Thanks so much for posting this easy, delicious recipe.
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3 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Apr. 27, 2012
Wow, what a great recipe norah! Thank you so much for posting. I followed it except for just a couple things. I cut the recipe in 1/2 and it made plenty for 3 healthy servings. I didn't use fresh garlic, instead adding some garlic powder. I also added about 1 tsp of beef base to the gravy and it put it over the top! I like making the batter with all the seasonings in it and then just the plain flour. The flavor was fabulous, the texture perfect and I'll be making this inexpensive dinner again very soon!
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5 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Apr. 17, 2012
This is very similar to the other Shrimp & Crab Bisque on AR. I've made both and can't tell the difference. All to say that I think the 1/2 cup wine is too much, I did use only about 1/3 cup of white wine and it gave a perfect flavor. We enjoyed this with some toasted french bread and both of us thought it was great!!
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4 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Apr. 16, 2012
My picky hubby and I really liked these. I've never had White Castle but they sure taste good. I cut the recipe down to 8 servings for 8 rolls (from Sam's Club) and then just placed them on a sprayed heavy tin foil. Baked for 20 minutes and they were perfect. The addition of the dill pickle was perfect! So surprising that my very, very picky hubby liked them and said I could make them again anytime!! Thanks Minnesota Girl for a great little recipe.
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2 users found this review helpful

Ham and Swiss Stromboli

Reviewed: Apr. 6, 2012
This was ok for me, fast and easy with the refrigerated french bread. The green onions over powered the rest of the taste so next time I would use some carmelized onions instead. This was not greasy at all using the ham and 4 cheese mexican cheese. I'd make this again with pizza dough and leave out the green onions.
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2 users found this review helpful

Dog Food Dip

Reviewed: Apr. 1, 2012
This was rather bland so I added one can of Mild Ro-Tel tomatoes and it made it 5 stars! I took it to a April Fools potluck and it was a hit. For something so simple and UGLY, it tasted very good served over Scoop Fritos. Thanks for posting Cindy!
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6 users found this review helpful

Hot Fudge Sauce

Reviewed: Mar. 18, 2012
Excellent hot fudge sauce. I didn't have the squares of chocolate so I followed the reccommendation on the Hershey's Cocoa can and used the equivalent for 4 squares. I used lower fat sweetened condensed milk but used real butter. Yummm.. and the vanilla at the end sent it over the top! Thank you so much for posting this recipe, it's so easy yet so delicious.
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4 users found this review helpful

Quesadillas II

Reviewed: Mar. 16, 2012
Very good, I did bake at 400 degrees after spraying the outside of the tortilla with Pam. I added a bit of fresh bell pepper and it was really good. Good crunch on the flour tortilla without all the fat. I did serve with fresh salsa and sourcream, yummo! It hit the spot.
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2 users found this review helpful
Photo by Cindy in Pensacola

Pineapple Filling

Reviewed: Mar. 12, 2012
This is so delicious on top of a cake made with coconut and rum. It sets up like a little bit loose pudding so the perfect topping for a cake or a filling. Thank you so much Traci for posting this easy, delicious recipe. Oops, I, too, used canned pineapple and was short about 2 T of the juice so just added some water.
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2 users found this review helpful

Husband's Delight

Reviewed: Mar. 11, 2012
I followed the recipe exactly and didn't much care for it. My husband doesn't like spicey so thought I would try this. Something about the cream cheese/sourcream layer just put me off. Funcky flavor combo, I won't make this again.
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3 users found this review helpful

Cindy's Roasted Red Pepper Dip

Reviewed: Mar. 10, 2012
Very tasty and so pretty, the roasted red peppers make it coral color. The taste of the ranch dressing just adds to the flavors. YUMMO!
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3 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 10, 2012
Excellent pancakes.. light & fluffy, just as advertised! Only note is that they make 8 perfect size pancakes.. enough for 2 people. I made them with some conecuh sausage. These are my go-to recipe now!
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2 users found this review helpful

Chewy Chocolate Cookies I

Reviewed: Mar. 9, 2012
These are excellent chewy chocolate cookies, exactly what I was looking for. I cut the recipe in 1/2 and followed the directions exactly, not changing anything. It made 36 perfect cookies, baked at 9 minutes and then cooled for 5 minutes on the cookie sheet. Perfect chocolate fix.. just what I needed!
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 3, 2012
Excellent bar recipe with ingredients usually on hand. I wanted to use up some of my homemade orange/pineapple jam and it turned out perfect. Followed the recipe exactly and the timing was perfect. I like them refrigerated so that they are a little more firm and hold together better. Thanks for this recipe!
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3 users found this review helpful

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