This is one of the best recipes here on AR. Chef John, you hit the nail on the head with this one. I followed the recipe exactly beside cutting the recipe in 1/2 for the 2 of us. I used about 1 1/4 lbs of fresh shrimp, 1 large claw of large snow crab, 1/2 lb mussels, and 1/2 lb cod filet, all fresh from Joe Patti's here in Pensacola, FL. We didn't care for the cod fish so when I make it again I'll leave that out and use all mussels, shrimp and crab. It's not cheap but it's truly a treat to be savored more than once in a lifetime. I had this back when I was a teenager and loved it then but just never seemed to have the nerve to make it myself. I am sooo very glad to have found this recipe. I had some fresh french bread for dipping in that lucious sauce. I can't wait to make it again. Thank you again Chef John for a wonderful recipe.
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This is one of the best recipes here on AR. Chef John, you hit the nail on the head with this...